Wyler's Instant Bouillon Chicken Flavored Cubes, 3.25 oz Jar

It is so easy to heat some water and drop the cube in and stir. Ready in minutes. Just the right taste if I want to drink by itself or in some of my crock pot recipes, or stove top. Helps the meal prep and taste better.

Been using it for at least 25 to 30 years! I have tried the powders they dont work for me! The best when you have respiratory problems and want some egg drop soup!

I've always preferred powder to cubed bouillon so what I now do is buy the cubes remove the wrappers and put the cubes in my mini food processor and grind away and before you know it you have powered bullion. Don't be taken by people who are selling the powered at very inflated prices when it is so easy to do it yourself. q

The best thing about this product is how little space it takes up. Each cube makes one cup of broth, according to the directions on the jar. So, each jar represents 25 cups of broth. Imagine how much more space six quarts of broth would take up, and they wouldn't be as shelf stable as these cubes! The flavor is very good. In my opinion, it tastes as good as the liquid broth available in the store that costs a lot more, when I added it all up. When I need broth for soup, gravy, or chicken and dumplings, I make mine on the stove with these cubes. They also make it easy to sip on good chicken broth whenever illness makes my gut upset.

I unwrap the gold foil cubes, and put two chicken bouillon cubes into a large mug and crush them with the back of a spoon. I fill the mug about 3/4 full of hot water, and mix well. Then I heat two Minute Maid 60 seconds Brown and Wild Rice cups in the microwave. I shake a bottle of onion powder and garlic powder five times each into the mug, and stir well. Then I add one cup of the cooked Brown and Wild Rice and stir well. I eat that with a spoon. When the rice is gone, I add the other cooked cup of rice. That soup is delicious and keeps me full and satisfied for hours. Bouillon cubes are shelf-stable so they make good products to keep to make a quick broth for anything you need it for in recipes. One unwrapped cube makes one cup of broth by crushing it and adding it to a cup of hot water and mixing well with a spoon to dissolve the powder into the water.

Makes the best boullion. I've always used boullion cubes for my seasonings. Makes great gravy and sauces. Walmart stores always easy to find the product. Top-notch on taste. Easy to make on top of stove. Cubes has a better taste than the pre-made broth.

I add this in my heart healthy chicken noodle soup with unsalted chicken stock because there's so much sodium in one cube which is the only downside to these. Imll maybe crumble up half a cube though but they really do add a lot to the flavor.

the only brand i use, but i cant give 5 stars bc the past 8 times ive bought these, at least 6 cubes are powder and all over the inside of the jar. its a huge disappointment, and hopefully it gets better, or i will have to find a different brand to use, which i do not want to do. i have used this brand for 34 years, so i have given a lot of my money to this company.

I got the whole bottle of the Wyler chicken cubes and it is opened with one cube in it

Check all your products before you reach and open them because you want to cook. I was grossed out and had to get my eyeglasses on! This one was open and the container on the inside was burned “BURNED “ and it's got one cube wrapper that is open and missing the cube . I will be returning it to my local Walmart. I cannot wash my hands enough. Check all your products before you reach and open them because you want to cook.