Zatarain's Kosher Crawfish, Shrimp & Crab Boil, 3.0 oz Box

I used this preseasoned crab boil seasoning in my crab boil and it was such a hit at dinner. I just added a whole bag to 2 quarts of water, juiced two lemons, threw them in, put in a large onion, and two heads of garlic. I used some king crab, shrimp, scallops, corn and potatoes. I made a mistake of using king crab because the king crab was pre-salted. If I could do it over again I'd steam the king crabs separately but everything else was so delicious. The crab boil went well with garlic noodles. I will definitely get this seasoning again. It saved me so much time and money because I would have had to buy each seasoning separately.

Zatarain's boil seasoning is a heavy hitter for any low country boil. It packs a serious punch of cayenne, garlic, and onion that penetrates shells and veggies perfectly. If you like heat, it's the gold standard. Definitely a pantry essential for anyone who takes their seafood seriously.

This seasoning is a must for any boil night! Packed with bold, authentic Cajun flavor garlic, spice, and just the right kick. Makes shrimp, crawfish, and crab taste authentic every time. Easy to use, just toss in the pot. Your family will be asking for seconds, I promise! 🦐🔥 I received this product for free for testing and review purposes.

I had tried this brand seasonings before and had always loved them, but I had never tried this specific one and I have to admit it is incredibly delicious and I can't wait to use it more often. It gives a perfect amount of flavor without being too salty or overly powerful and just gives the perfect blend of flavor to the dish.

I had not tried anything like this before, and I've never done my own seafood boil, but I was surprised how easy this was. We added potatoes and onions to the water with the bag contents, brought it to a boil, added shrimp, cooked for 1 minute, and then let it sit for 15 minutes. At first glance, the food looked like it had no seasoning, but it was shockingly flavorful. It's a mildly spicy, pretty salty, and overall tastes great. We only did 2 pounds of shrimp because we only had 2 people to eat it. It may not be as great as a real deal shrimp boil, but it was very good for 5 minutes of prep time total and very little active involvement. Also a very healthy meal overall.

I've tried my hand at seafood boil a few times but none has come out as tasty as this one! Zatarain's Crawfish, Shrimp & Crab Boil is so easy to use and super flavorful without being overpowering. It's definitely restaurant quality taste without having to spend restaurant prices. I can easily say this is now my go to for seafood boil nights!

Delicious! Delicious! Delicious! The seasoning for this boil is on point. I was so happy with level of heat and spice and how it really flavored the crabs, shrimp, potatoes, corn and sausage. I never realized how easy a boil could be until Zatarain's

This made cooking a seafood boil extremely simple. It comes with everything you need for success. The results are well seasoned and very tasty! My one complaint would be the spice level. But that's just personal preference - I like a spicy seafood boil! Highly recommend!

I want to start off by saying that I've never had a seafood boil before so I have nothing to compare this to. Seafood boils have become super popular over the last few years, so when I got the chance to try this product I jumped on it! Preparing a seafood boil with this seasoning packet was super simple. I just opened the box, took out the seasoning bag (DON'T open the bag!) and put it in a large pot with water with the seafood (and veggies if you want) of my choice. The box says to add shrimp, whole crabs or crayfish, but I think crab legs would work well too. I used shrimp, halved corn on the cob, potatoes and sliced kielbasa. Next time I'm going to try to add boiled eggs. I only gave this 4 stars because I'm not a huge seafood person, but it was still really good. It's very flavorful, but not spicy. So if you want some heat then I recommend adding some cayenne pepper to the pot or just using hot sauce on the finished product. (I received said product for free in exchange for writing this review.)

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