ZWILLING Gourmet 8-inch Bread Knife

Only what you would expect from Zwilling. Great balance and weight.

It is a good length to.cut bread loaves of all sizes. It is sharp and does not damage the slice.

the weight and balance of the zwilling gourmet knife line makes it perfect for those who require a lighter knife. The steel is high quality and maintains a good sharp edge for a long period of time. A good serrated bread knife will make cutting a crusty baguette or soft hamburger buns equally easy.

Great bread knife. The serrations are well designed and allow for a nice cut, without ripping or tearing. Made with Zwilling special formula steel is manufactured in Germany and will last a lifetime. Chose the stamped bread knife over the forged, and am extremely pleased with this decision. The lighter weight is welcomed, as well as the lower price tag. I'm finding I really don't miss the bolster when using the sawing motion attributed with cutting breads, cake layers, sponge and angel food cake.

This is a quality bread knife. The German made ice hardened steel gives a very sharp strong blade. It cuts through the crustiest breads with ease. Its great for tomatoes and melons too......basically anything with a thicker tougher outside and soft inside. The three rivet handle is very comfortable to hold. I love the logo on the center rivet.

We all need a good bread knife in the kitchen. This stamped bread knife is made from premium German steel thats been ice hardened to stay sharp longer and be more corrosion resistant. The serration on this knife bites into bread crust without slippage and leaves little crumb.

Gourmet knives are made of high carbon German steel in Germany so you know they are sharp and are going to stay that way. Because they are stamped, not forged, they are lighter, flexible and less expensive than their forged "cousin". They have that great three rivet handle that is both comfortable and durable. I love the logo as the second pin in the handle. Guaranteed to last a lifetime! This bread knife is perfect for slicing through a loaf of fresh baked bread; no tearing or smashing!

[This review was collected as part of a promotion.] I received these as a gift and they have worked flawlessly. I have always enjoyed cooking but with these sharp knives I am able to work more confidently and quickly to make delicious meals for family and friends

Gourmet knives are made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp, as are all the other Gourmet knives. The handle is comfortable and lightweight, a nice option compared to other heavy handle knives. It can get through any think crumb with out damaging it.

Good every day bread knife. Good for most commercial loaves and boules. The scalloped serrated edge slices through all types of crusts cleanly. The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling's factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy. Because the composition of the steel, these knives will stay sharp and responsive with every cut. Dishwasher safe, but hand wash to keep it looking new.