ZWILLING Pro 10-pc Knife Block Set - Black

Wonderful knife set. The knives are high quality and very sharp right out of the box. It makes meal preparation easier and and I so happy that I replaced my more entry level knives with these.

Excellent value. These knives are perfect for the home cook! Sharp and precise. They're not too heavy (not as light as chef knives) but light enough for the home and everyday use.

I replaced an older Wusthof set with this new 10pc Zwilling set and I LOVE THEM! The balance, weight, and sharpness are perfect. These are definitely better knives than what I had. I can feel the weight.

These are my favorite German knives. They are heavy, which is my preference as the edge holds up well in between sharpening. The curved bolster makes them comfortable to hold, especially if using for an extended period of time.

After 20 years I'm replacing my original Zwilling knives they still work great, but three of the knives finally have cracks in the handles. Hands down Zwilling are the best knives on the planet.

I love the feel of the balance of the blade as I am cutting food in the kitchen. The knives themselves are very sharp. My parents have a set, and love it - it has lasted them for years.

My first impression is that I absolutely love the weight and feel of these knives. They are so balanced and easy to handle. Upon using them for various items, they do their job magnificently. I'm actually excited to get to use them. They make food prep so enjoyable. Best knives ever.

Very impressed, bought as a gift for my boyfriend. Our first nice knife set and could tell the difference right away.

Excellent slicing and chopping performance. Good edge retention so far. Could be sharpened to a higher grit from the factory, and food release from the 8” chef's knife could be better.

The knives are worlds above an old Cooks set I had for the last 18years. Very well balanced, light, and OMG sharp. I have no gripes with the knives at all but the I don't care for the tapered front of the block. It doesn't hold the knives uniformly as some lean the side more than others (the blades with the shorter height) which does bother me a little bit.