ZWILLING Pro 6-inch Chef's Knife

I wanted a slightly longer knife than my normal knife so I got this one. It’s beautiful like my others and is the quality I expect from Zwilling. I love that it’s sharp and feels so good in my hands. Having the right tool for the job makes food prep more enjoyable and I am looking forward to all those pineapples I am going to juice with the help of this bad boy,

We got this knife for our wedding and LOVE it. Super solid, with a thick metal core, and easy to hold / cut. We tried cooking at the in-laws house but their cheap Henkel knife was so bad, light, and dull that we ended up buying one of these for her! Worth the price every time.

I have numerous chefs knives. This has become my new go to work horse knife. I love its weight and balance. The blade shape is perfect for the rock chop which is my go to method of cutting. It was super sharp out of the box. I highly recommend it.

The knife arrived in great shape. I used it for the first time last night, and it performed admirably for both cutting up chicken and chopping hard vegetables. This will be my go-to kitchen knife for years to come.

A big improvement over the knife it is replacing… I got my original chef’s knife nearly 30 years ago as a wedding gift and it had been sharpened so many times that the hilt was lower than the blade. This knife is a perfect replacement since the hilt doesn’t go all the way to the edge of the knife. I suspect this one will last even longer!

Knife is a little heavy, but it is a wonderful knife. It is now my go to. The sharpest knife I ever had.

Upgraded from a set of Henkel Premio. Noticeable difference.

Awesome quality

I have to say I bought this knife previously and had such a difficult time utilizing the warranty that I had to order another one after I dropped it on the kitchen floor once and it broke into pieces. I loved the knife up until that happened so I went ahead and purchased another one after I couldn't utilize the warranty for the first one. Be careful with them but they are nice knives

The point was blunted, the edge towards the handle about a half inch of it was nicked and not sharp