(2 pack) Manischewitz Fine Egg Noodles, 12 oz

These egg noodles taste and look like the noodles that were in Campbell's chicken noodle soup and even in Lipton's chicken noodle soup.(Yes, I'm that old that I remember when Lipton made chicken noodle soup. It was my favorite when I was growing up.) Now I use these Manischewitz egg noodles in the soup that I make, and they taste like what I remember, perhaps even better.

i love these in homemade soups, especially sopa de fideo. and if i'm feeling to lazy to cook, a handful thrown into chicken broth makes a great light, easy dinner.

Wanted to make chicken noodle soup but picky about noodles, preferring skinny as opposed to big fluffy. This brand makes great products and I wasn't disappointed! Great comfort food for cold winter days!

I really like those noodles. I use to eat those kind as a child but haven't see them in years and I saw Walmart had them I was really pleased. I buy them every order I put in so I don't run out. They are very tastful I absolutely love them in my homemade chicken soup. I told my siblings about them, reminds us of our childhood. I am sick with cancer and I do eat a lot of soup and they hit the spot. Also they cook in no time at all.

The noodles were fine. I'm on a low so it again and low sugar, diet, and they sent me salted Country crock plant butter. And I had asked for unsalted. Some of the items like the matches, we're all broken, and some items they said they had them all, but they didn't. And the prices were exorbitant. For something I usually pay 150 for, it was $297 and change. That is totally entertain.!

love these noodles for my chicken soup.

Fine egg noodles are getting harder and harder to find. These are great. A little pricey but just glad someone still sells them

Great to use making chicken noodle soup. Great taste

Looking for a tiny noodle to add to your noodle soup. Look no further. You will use none other than these if you try them. What a hidden gem

I was very pleased that they were delivered uncrushed. I love these egg noodles whether in soups, buttered or served in a sauce with butter, garlic and parsley.