(4 pack) Mainstays Nonstick 8.4" x 4.4" x 2.4" Loaf Pan, Meatloaf and Bread Pan, Dark Gray

I picked this item to do my review on because all I had was a glass loaf pan and it tended to stick. This loaf pan is NONSTICK for easy release of items and fast clean up. The pan is 8.4" L x 4.4 " W x 2.4 " H. Perfect for a small family . Great for meat loafs breads etc. I love the feel so I know its going to wash up best. You can buy larger ones at Walmart .Use hard rubber , silicone or wooden kitchen tools to avoid scratching and possibly ruining the finish. Hand wash Do Not dish was or use abrasives on loaf pan.

Wow!! I am reviewing the Mainstays Non-Stick Loaf Pan and received this product as part of the Spark Reviewer Program. I made a loaf of banana bread tonight...same recipe as I always use. The bread turned out beautifully! The best part about it was when I flipped the bread out on the cooling rack after baking. I rarely get a perfect flip unless maybe I when I oiled and floured the pan first. With the Mainstays loaf pan, the bread popped out with ease and not a crumb left behind in the pan! I didn't even flour the pan, just used a little bit of oil! All in all, I give this pan two big thumbs up! I highly recommend the Mainstays Non-Stick Loaf Pan to any bread-makers out there, both to the novice and the experienced bakers. I will definitely be purchasing more Mainstays bakeware in the future. Great quality product at an affordable price!

I think I have every size and shape of Mainstay pans (and two of some). Pretty much non-stick (what does stick is easy to clean), great value. And if you goof up (like I did) and forget you heard the timer buzz, you don't fee guilty about throwing it out.

This pan worked perfectly for cooking meatloaf. There was no sticking at all and the pan was extremely easy to clean afterwards. It’s the perfect size for a meatloaf for a family of four. Will use this all the time and will definitely recommend to my family and friends.

When assembling items for a modern functioning kitchen, it is important to have certain staple tools on hand for standard operations. One key item for the kitchen is loaf pan for baking breads and small cakes. The Mainstays product line has created a non-stick loaf pan that has worked very well for me. I occasionally bake for my family, and having a pan of this size and shape is perfect for banana bread, zucchini bread, or in my most recent endeavor, chocolate chip loaf cake. The pan fit the Krusteaz brand boxed muffin mix and allowed me to bake all of the batter in that one container. Due to the denseness of the batter, I did have to cook the loaf a bit longer than I would have the muffins, but this was much easier. The loaf baked evenly and came out beautifully. The loaf pan was easy to clean, and I’m sure I’ll be using this product again soon. The measurements of the pan include a length of 8.4”, but the pan is tapered, to the base of the length is shorter, about 7.5”. It’s recommended that the pan be hand-washed, not put in the dishwasher machine. It is also not to be used in freezer storage. Overall, I’m very pleased with this product.

I really like nonstick pans and this one is great. I made banana bread in it and just turned it over and the bread slid right out. Plus its dishwasher safe so right into the dishwasher it went. I enjoy using this pan. I would recommend.

I recently got a charcoal gray Mainstays Nonstick Loaf Pan. It is a well-made quality pan. Whatever I bake in the loaf pan will evenly heat and not have an overdone crust with an underdone center. Once I finish baking a quick bread such as my favorite banana nut, the nonstick finish not only makes it easy to release a loaf onto a plate, it also allows for an easy clean up. Giving the pan a rinse and a wipe is practically all I need to do. The size, 8.4 inch in length x 4.4 inch in width x 2.4 inch in depth, is a perfect fit for a quick bread recipe whether it is made from scratch or a box mix. It also is a good size for a meatloaf – I grease my loaf pan and, to lessen as well as pour off any fat or grease that could soak into the loaf, I place it on a silicone pyramid baking mat. Although I really like meatloaf, I am always trying for less fat and lower calories. I use my multi-cooker to bake and this loaf pan fits it perfectly. (I store the pan in it as well.) I am glad to see that it is made here in the USA.

First off, it is a 8.4 x 4.4 inch pan not the usual 9 x 5 inch loaf pan. I did make a loaf cake calling for a 9 x 5 inch pan and it came out perfect. The cake slid right out of the pan with no trouble. The wash up was very easy too since nothing stuck to the pan. To keep your pan working like new, you will need to use hard rubber, silicone or wooden utensils. Metal tools will damage the non stick finish. This pan is not dishwasher safe. You will have to wash with warm soapy water and towel dry. Do not use any abrasive cleaners or steel wool cleaning pads. Some discoloration or staining may occur over time, but will not affect the pans performance. This pan is not for use on top of the stove or for storing something in the freezer. Overall it is a nice non stick loaf pan that should last a long time with proper use and cleaning.

There was a label glued to the inside of this pan. As I pulled off the label there was some of the glue that I COULD NOT get to let go. I tried everything and wound up scratching the non stick surface.

It came with a paper basically super glued to the inside. When I tried to remove the paper it left this goopy sticky residue. I scrubbed and used oil and vinegar and soap and water I soaked it and used an abrasive pad but instead of removing the residue it just removed the non stick coating on the pan, leaving the sticky goopy material behind. Absolutely awful and thoughtless design.