(6 pack) Anchor Hocking Glass Loaf Pan, 1.5 Quart

I've used this dish to make banana bread and a giant French onion soup. 10/10 it's very good quality and easy to clean.

I've been baking sandwich bread lately and really wanted some glass loaf pans. These are PERFECT! My bread comes out perfect every time!

I am a single person, and I use it for baking casseroles, cakes, and lasagna. I should have bought with a lid, but as long as you don't fill it too high, it's perfect every time.

I'll admit the price break was what made me add it to my cart, I put it to work right away for a cranberry orange loaf and it performed like a champ! Substantial and easy to clean, I am very glad about this purchase!

I ordered 2. These glass loaf pans has no toxic coating n beautiful! They're heavy n thick just how I like it n they're so economical! They were not wrapped in news paper or plastic bag which results in damages. Only 4 star cause one pan has 3 chips, deform n drunken words, n slightly bent side (see pics). The other has small deep scratch n lots of bubbles in glass handle. Having said that, I'm just grateful not have to line up for holliday shopping n have them ship to me so I'm going to keep them. Just please wrap those glass in newspaper or plastic wrap so they don't bang each other n chip. Thanks.

It broke in my oven baking banana bread. Oven was not even at 325 degrees yet because I forgot to preheat. Pyrex was still doing great. What the heck! I have never had this happen. What a mess to clean up!

Was making banana bread in the oven and the dish exploded. Do not recommend for baking

Awful! The stupid thing exploded when I took it out of the oven!

I put my first ever homemade bread in the oven for 5 minutes at 375 and it exploded. Just wow

I was really excited to have glass loafs to cook with. My banana bread wasn't even in half way done and it exploded in my oven. Now I have to wait for it to cool down so I can clean everything up.