Blue Diamond Almond Nut-Thins Crunchy Rice Crackers, Baked, 7.7 oz, Shelf Stable, Gluten Free, Cardboard Box

This is the best thing that's happened to crackers in my lifetime that 66 years and finally found the best cracker ever!!! I love the crunch. I love the flavor and I love that has very little salt and it's gluten-free. Thank you for making the best cracker that makes me happy.

Better than described, very very crunchy and a whole world of flavor! AND, they are healthy! A simple search for gluten free crackers gave me a Fodmap Friendly Forever Flavorful Cracker! These are SO good and the crunch factor is 100% there! Perfect for bite size dipping! They can hold a lot of dip! ;) Better get an extra cracker! I am a repeat buyer for a couple of years now! I have medically induced IBS and these awesome crackers are gluten free and plant based. A serving size is 19 crackers! That is a lot for gluten free foods so it feels and looks like I am eating a regular sized serving! That is important because most gluten free servings are small and sized down! :(

These have become my new treat to serve with dip.. or plain...or cheese. I ve created a snack dish/appetzer with these crackers with baby shmears of pistachio cream spread, pieces of farmers cheese, or "keso blanco." or simply the cheese with apricot or guayaba marmelade. The crackers set the foundation for various toppings beyond these three combos.

Perfectly Crunchy %26 Honestly Addictive! If you are looking for a snack that actually delivers on the "crunch" factor without the guilt, these Blue Diamond Almond Nut-Thins are it. I've tried a lot of gluten-free crackers, and most of them either crumble into dust or taste like cardboard—but these are a total game-changer. Why I Love Them: The Texture: They are incredibly crispy and light. Because they are baked (not fried), they have a clean snap that holds up surprisingly well to dips like hummus or spinach artichoke. Gluten-Free Perfection: You honestly wouldn't know these are gluten-free. The blend of rice and almonds gives them a subtle, nutty flavor that isn't overpowering. Shelf Stable %26 Sturdy: The 7.7 oz cardboard box is the perfect size for the pantry, and unlike bagged chips, the crackers actually stay whole instead of arriving in a million pieces. Versatile: They are great on a charcuterie board, but let's be real—they're also delicious enough to eat straight out of the box. Bottom Line: Whether you're strictly gluten-free or just want a better-for-you cracker that actually tastes good, buy the big box. You're going to want the extras!

THESE CRACKERS ARE LIGHT AND THIN , MADE FROM ALMONDS, MAKING THEM A GREAT SNACK FOR YOUR HEART. NO SUGARS. NO SATURATED FATS, AND NO TRANSFATS, BUT THEY ARE TASTY AND STRONG ENOUGH FOR DIPPING.

These crackers are lightly salted. Crispy. Thin but will hold up to a creamy style dip. I bought them looking for a cracker that was not too salty.

These are a great snack. When you first taste them you will be confused. So different but I am hooked on them.

Because I am gluten intolerant, my cracker choices are limited. This is not my favorite cracker but it is one of the top three I buy regularly. This cracker does taste good and has low salt. I buy the larger package bc it is a better value and the price is competitive.

These were my %231 go to. Last two times they have been baked too long Too crunchy and not good. The price is now well above $6. They have lost me as a customer. They were gluten free from the start. That is not reason for increase. Gouging the consumer. I'm done.

this was packed in with 3 - 1 gal liquid containers! not smart! so disappointed. They want me to return it, to a store, it would cost more to return it than to eat the damage. Stay away from Walmart!