Bonnie Plants Sweet Mint 19.3 oz. 2-Pack

By the time the plants arrived, they were both nearly dead and quite wilted. Lots of blackened leaves, stems and vines which doesn't happen in a couple of days of shipping. This has to have been in transit for weeks… between order and receiving, that's the only thing that makes sense. Hopefully it'll revive in full sun. Otherwise, I've just tossed money to the wind.

5 of the 6 sets of herbs I purchased arrived dead or infested! there was no care or attention put into sending these out, they just sent anything. I have bought herbs and plants from all over the world and this by far was the worst I've EVER received. I will not purchase from them again! They don't care what they give you

I noticed the roots are all out of soil when I opened the package and kind of plants are bent. More soil might helped to avoid the similar situation and some extra instruction on how much water needed or when to move them for planting. Basic tips will be useful.

ALWAYS PERFECT!

One of the plants delivered dead and trying to revive the other plant. The plants are not as pictured in the order.

I recently bought a sweet mint plant, and it's fantastic! The lush green leaves smell amazing, perfect for drinks and recipes. Plus, the price was great—excellent value for such a versatile plant. Highly recommended!

I get that its late in the season but they probably should have just canceled it instead of putting an already struggling plant on a truck from PA to AL to GA and then finally arriving in Ohio. I still planted them though. Hopefully, they survive.

Ordinarily spearmint plants greatly flourish. I've had them spread half way across a yard. Not in this case. I replanted these in Miracle Gro potting soil with good drainage in a hot, sunny, humid Florida climate only to have the plants die with each passing day.

This variety grows very easily and looks nice, but when it comes to actual use in food or beverages, it is practically without any merit besides as a garnish. The smell and taste is pleasant on its own if eaten raw, but because the potency of its menthol is so weak (about 10% of the spearmint variety) the amount of leaves that would have to be used in order to provide any district mint flavor in a dish makes me unable to utilize this plant in almost all recipes calling for "mint". I would liken this plant to "minty lettuce".

died right away all i did was water once