Calphalon Nonstick Bakeware Set, 10 Piece

Overall great quality product! Calphalon is my go-to for all cookware and bakeware!

Baked fish, baked asparagus spears everything cooks better with the heavier gauge metal and no scrubbing afterwards

Well equipped kitchens can suffer from two real problems. One is having at hand all the pots and pans needed to make cooking for our large family of ten (two parents and eight kids) efficient. The other is space to store the pots and pans when not in use. These solve both issues! Really wonderful high high high quality cookware designed to stack and store without all the separators and pads between cooking surfaces and the new design means the storage drawers are optimally utilized keeping any pot available all the time.

These are excellent quality pans. I have used them a lot and they still look brand new.

I love my new baking pans. They stand up to heat temperatures needed when cooking. So far, I have seen no signs of rust. I have enjoyed cooking with all products I have purchased. Worth every penny!

[This review was collected as part of a promotion.] Ive used my new baking set to make brownies, cookies, and angel cake so far! This set has worked perfectly!

The calphalon baking set is amazing. Its nonstick coat works like a charm, and everything bakes so evenly. A perfect kit for any home baker and it fits in small space as well

For someone who loves to bake, this is a wonderful set to have. It would make the best Wedding, Christmas or Birthday present for that person too. (hint hint to my family I need more) I know it is non-stick but to keep it in the very best shape ever, I still use parchment paper when I bake on the sheets.

This set has a good non-stick coating and includes a good number of pan shapes and sizes. They warp when they first come out of the oven. I also would not recommend putting them in the dishwasher. The edges are rolled but rusty water comes from under the rims. This is an ok set for general everyday baking. Up grade to a better set if you're a serious baker.

As many other reviewers note, I also have constant issues with gross rusty water streaming out of the rolled edges of the 12-inch by 17-inch baking sheet and 9-inch by 13-inch brownie pan. I try not to use them at this point unless I've gone through my other pans. I try and mitigate it but it always makes a mess and is frustrating to use.