Celebrate It 1-Piece Polyester Non-stick Bakeware Sets with 6 Strips

These strip really helped make a beautiful layer cake the individual cakes baked up nice and flat so stacking the layers and keeping my cake straight and even was very easy.

Absolutely a game changer!! This is for anyone who likes to make cakes at any experience level who enjoys a nicely shaped and even cake. Fitting it on the pans was a little tricky my first time and I did have to Google tips for use so I would definitely recommend fitting them to pans then soaking them in ice water for several mins first and just barely wring out a little water, not dripping but full. Came out so evenly baked, golden and best of all flat!

I have been using bake even strips for years and they are very easy to use. In fact before I even heard of these I was using strips of old towels dipped in water and held on the pan with clothes pins, I learned this from a cake decorating teacher years ago. The ones I have been using were silver and have been using them for the past 15 plus years plus. I love the way they make all my cakes rise evenly and perfectly every time. I recently purchased the newest set and they work great. Great product

The baking strips were amazing. For the first time, my cakes came out with flat tops!

I think this is a great product,I love it

My cake cooked evenly and full of moisture. No burning around the edges.

I bought the 2 pack last night and used them on 2 8 inch cakes this afternoon. They work prefect! The family were not as happy as I was, they don't get to eat the cake that gets cut off! Lol

These strips came in on time to use to bake 2-12x18 cakes and they performed remarkably! What really kept them in tacked and secure was using the stainless steel pins I had from even strips I had bought about 10 years ago. I am recommending that these pins should be included in these updated strips, and I mean they helped a lot. Thank you for a great product. I enjoy using Wilton products immensely! I'm one happy baker!

Works well on an 8,9 or 10 inch Round pan with straight sides. They allowed the cake to bake more evenly by keeping the sides cooler so they did not set so fast as to let the crown be so much higher. On rectangular pans and those with sloped sides, they do NOT work...no matter what you do they slip off. So frustrating. Like others, I cut an old bath towel into strips about 5" wide and long enough to fit around several of my pans. My 10X15 pan is the one I use the most so I cut that strip 5" wide X 52" long (10+15+10+15=50 + 2 inches to pin it together). I soak the strip, fold it in half (so 2.5" wide) wrap it around the pan and pin it (I like the T pins, easier to use than safety pins). Works great and saves you $25.

I wish they would go back to the old ones. They do not stay tight around the pans. They slip out all the time I still have to pen them like the old ones.