Cinnamon Toast Crunch Cinnadust Blend 5.5 ounce bottle

unable to find in stores locally, Wal-mart came through!

I'm glad I saw this on Facebook. I add this on ice cream, pop corn, toast, coffee, you name it, I've bought a few of these now.

If you've ever wished the magic of Cinnamon Toast Crunch could live outside your cereal bowl, Cinnamon Toast Crunch Sprinkles are your dream come true. The first shake hits you with that warm, nostalgic cinnamon-sugar aroma that instantly transports you back to Saturday morning cartoons. The texture is perfectly fine and even, so it sticks beautifully to buttered toast, pancakes, or even the rim of a coffee cup (trust me—life-changing). What really makes it special is how it balances sweetness and spice: the cinnamon is bold but not overpowering, and the sugar has a light crunch that keeps each bite interesting. It's versatile enough to jazz up yogurt, oatmeal, or a simple slice of toast, but honestly, it's so good you might find yourself sprinkling it over… well, just about everything. In short: it's not just a topping—it's a little jar of joy.

This stuff makes the BEST cinnamon toast. It's also great on popcorn and in yogurt. I wasn't going to buy it at first because it seemed silly, but I'm glad I did. I finished my first jar and just ordered three more!

If you want to make your own CTC toast at home, this is the PERFECT seasoning to make it exactly how you want it (with as little or as much) Cinnadust as you want! It's a staple in my household for breakfast or anytime!

This had a wonderful flavor.I don't know what kind of magic they put in it. It worked great when I was baking snickerdoodles!

Mixes well in French toast batter %26 great in coffee!

Love this stuff. It tastes better than the original cinnamon sugar mix out there!

This is absolutely divine! I love putting it on my sweet potatoes! It is so delicious!!!

Purchases to put in my plain unflavored cream of wheat. WORST IDEA EVER! Freaking disgusting. I wasn't aware you could mess up a cinnamon sugar seasoning.