Copper Chef 10" Round Fry Pan with Glass Lid

That’s the thought I had when I was at mom and dad’s house trying to figure out what to cook their eggs in, for a completely undervalued pan this is perfect, Not $300, not $200 but 1 simple payments of under $20. Well worth it. I’m going to buy these again in different sizes of course. I highly recommend them and remember no spray or seasoning needed!!🤩🤩

This is my 4th Copper chef I have them in multiple sizes . I gave some to my grown kids and they love them too Now I need to buy more :)

our home burned down December 23rd, during the hard freeze and we lost literally everything!when cleaning up the debris the only thing that I found, unscathed, was this pot. so through a house fire, through a couple of months of sitting outside in the debris, through us cleaning up the debris with an excavator and everybody walking around, through the firefighters coming over multiple times to make sure the fire was out moving stuff around, it made it through all this . it was REALLY dirty but I cleaned it up and not a scratch on it!!! the bottom has a few nicks in the grooves that I couldn't get to to clean as easily but I could not believe it!!! btw, I couldn't find the lid for it, as a matter of fact I couldn't find any glass anything not even my Pyrex pans.

I bought this hoping for a truly nonstick surface for my husbands fried eggs. It delivers beautifully. Flip easily and pan wipes clean in seconds. The pans coating looks as good as when I bought it.

Love this skillet and it’s easy to clean up. No sticky nothing.

This pan is complete garbage. I am digging my old beat up non-stick pan that requires non-stick spray out of my metals recycling bin. After 6 uses my egg white omelets stick to this pan like glue. After every use they also leave a cooper looking color on my omelets. What is that? All 6 uses, low heat, hand washed after completely cooling with a little dish soap and a Scrub Daddy sponge. First 3 uses, whoa!!! look at my omelet slide around! Super hard to control the flipping!! But why are my egg whites colored like the pan? Fourth use, hey... where's the sliding? Gotta shake it hard to unstick it from the pan which tore the egg whites. I hate that. Still has that orange color. Fifth use. Stuck worse this time. Gotta loosen it around all the edges and center before flipping. What? Where's the sliding??? Egg whites sill discolored. Sixth use? Armageddon omelet. Photo attached. This pan is crap. Pure crap.

The first week was perfect. Now, I can't cook anything, because everything sticks in this pan. I use silicone spatulas, and I wash it properly and after a week or two it became impossible to use it.

Due to a design flaw, food gets trapped in the lid, which is so gross and unsanitary. Have to throw this one out

I bought this pan 2-3 months ago. The first month or so it worked great. I always turn my stove on the same setting so I did not over heat it or abuse it. One morning my omelette just decided to stick and after rinsing and wiping out it looks and feels like new but everything I put in it sticks. I won't be getting another one. Do NOT waste your money.

Bought this frypan for 20$ thinking it’s a pan made from copper. Unfortunately it’s made of aluminium with ceramic coating. The color and brand name are misleading. This pan isn’t any different from those ceramic ones sold under the Mainstays brand. Avoid.