Cowin 10 inch Bread Knife Serrated Knife Sharp Wavy Edge Bread Cutter Stainless Steel for Slicing Homemade Bread Bagels Cake

I bought this knife as a gift for my adult daughter. She recently learned how to bake bread, muffins, rolls, crackers, etc, and discovered she enjoys making it. Her sister helps because she has some "hands-on" experience. It was great seeing them laughing and enjoying their time together. The long length of the knife and the serrated edge cut cleanly, leaving a beautiful slice of bread.

Cuts very nice and smoothly!

It's very sharp, maybe a bit light duty, but hey, it's a bread knife. Hopefully, your bread isn't so dense/hard that this knife will have a problem slicing it.

I needed a bread knife to cut through the root system of my ferns, That is about the only thing i find helpful when I repot my fern plants in the springtime. It is working great and I look forward to having many more ferns this summer than I had last year,

This is absolutely great !! It is sturdy and cuts bread great . It is sharp. I just am so glad I ordered it , I recommend this for anyone.

This is a relatively inexpensive bread knife. The handle and blade are not high quality, but it slices bread beautifully. Sometimes you don't need an expensive knife.

The attraction was the price and the reviews. It shipped quickly and was in my house in 2 days. The blade is loose and makes cutting bread difficult. The only thing that comes to mind is the knife has one job, cutting bread, and it sucks. The letdown was significant. I will be searching for another knife and spending more to, hopefully, ensure quality.

blade rather flimsy but at least it is 10 inches long quality much lower than one I bought in grocery store 20 years ago.

Tried cutting bread with it, but it was too dull. Ended up using one of my old ones and had no problem. The blade needs to be sharper and then it would be a good knife.

We just got this knife and tried to slice a homemade sourdough loaf, which was very difficult with the blade being so flexible. It would probably work well on a regular softer loaf, but sourdough bread is pretty dense.