Essential Bake at Home Sourdough Bread, Certified Organic, Non-GMO, Shelf-Stable, 16 oz, 4 Pack

This bread was received in good condition. Each loaf is shrink wrapped within another bag. Popped a loaf in the oven and it was delicious. Love that is has very few ingredients and tastes just like homemade without the work. Would definitely buy again.

I can take one slice, cut in half and make one sandwich out of it so it lasts a long time. Great value for the money for that reason alone. I can also use it as a roll for my burgers. Pick it apart for dipping into some good quality olive oil. Most of all its sourdough which is non GMO and healthy.

Have missed good artisan sourdough %26 finding this has filled that void. I'm no longer able to spend the time making it, this shelf stable is perfect! Has that great sourdough tang, crust is just right for aging sourdough lover %26 will continue to purchase, simply wonderful!

I tried a mail order company for sourdough bread, but I had to order so many loaves that must be kept frozen that there was no room left for anything else in the freezer of my apartment refrigerator. I found this product, which does NOT require refrigeration, and takes 15 minutes (instead of 25) and does not end up burning bc of higher oven temperature so the center would not be cold. Bread is absolutely perfect in every way imaginable . And there is no dry ice to dispose of!

Love the taste %26 texture of this bread. I bought it because it's sourdough %26 non GMO. I was hoping to be able to use it as a sandwich bread, unfortunately it's not tall enough for that. But I will continue to buy it %26 just use it for toast. No crappy ingredients either was another reason I bought it.

This is real sourdough made with real sourdough starter. So many so-called sourdough breads are made with yeast and some kind of sourdough flavoring. My only complaint is some of the Lowe's have air pockets in them, and I wish it was more of a standard sandwich. bread loaf shape.

Got this thinking it was going to taste like the classic sour dough sold in the store. It's not. It's tad bit more sour..,a different taste n texture. Followed baking instructions to the tee but the crust was so hard could hardly cut it. But it is edible. The classic SD sold in stores is outstanding, love it. But hard to find all of a sudden.

I was sent 4 old loaves-expiring in 3weeks. They are rock hard.

The bread has a bit of an odd taste, but not bad, the big problem is that each loaf has so many “holes” that you can't cut a full piece of bread, it ends up in a few pieces (and yes I was using a sourdough bread knife to cut it). Other brands are much better.

I thought I'd try purchasing this. So disappointed to see mold on the bread!