Extra Thick Flexible Cutting Boards for Kitchen, Cutting Mats for Cooking, Colored Cutting Mat Set, Non-Slip Cutting Sheets, Flexible Plastic Cutting Board Set of 3, 15"x12" C52

I really enjoy using this kind of cutting board because it's easy to put in the dishwasher and also it's easy to move whatever you just chopped up into the pan you're cooking in. With time, they do show cutting marks so then I recycle them and buy new ones. I probably replace them every few years because I chop a lot. I like the colors of this set and how the back is nonslip so it stays in place on my countertop.

I love using this cutting surface for large cooking projects. They are flexible so I can easily add ingredients to a mixing bowl or cooking pot. I used today to make a veggie salad with cucumbers bell peppers onions carrots celery %26 tomato, wth zesty italian dressing and dill cracked pepper. Made it easy for me to add ingreds to my bowl as I chopped. Great value

When we need to chop quietly (kids are sleeping) these are great! They are also perfect for kids craft projects where you want to keep glue, paint, etc. off your table. I even use them when I paint my nails to protect the counter tops from nail polish.

Item is as described. Larger than I expected but that ok. Love they are color coded, one for meat one for fish and one for veggies. Backing grips to counter for non slipping.

We've been using these types of cutting boards for years. Easy to use when adding chopped ingredients into recipes. Not hot about the pastel colors but oh well...

I would definitely not describe these cutting boards as thick by any means. I purchased these to cut fudge on and they're fine for me. But they are flexible cutting boards. And the colors are great.

Love these and love the colors. So nice to store them in tight spaces. Unlock normal cutting boards they don't flake pieces into your food. I can easily drain water, droppings from meat into the sink.

they're okay. The board still slides on the countertop. I could do without the pictures on them. seems silly cuz you just wash them off anyway when you're done . doesn't matter what you cut on them. they're handy for working on where I need them. I'm sure perfect when you're hosting things and great for new youngsters that need a housewarming gift.

just not as sturdy as I would have hoped for but I guess I'm used to old-fashioned cutting boards. still overall three of these for the price wasn't too bad but to be perfectly honest I would look for a more sturdy and easier board to clean.

I found that the cutting boards stain easily. I used one while making enchiladas, and no matter how much I scrub, there is still an enchilada sauce stain. I also noticed that the cuts on the board trap food particles. You aren't supposed to put them in the dishwasher, so I have concerns about bacteria, especially given my previous two comments. Mine are going in the trash.