Farberware Classic Series 3 Quart Stainless Steel Straining Sauce Pan with Lid, Induction Compatible, Metal Utensil and Dishwasher Safe, Stainless Steel

Haven't used it yet but I do like the feel and weight of it. This is 3 quart so I'll be using it a lot. I would have preferred a glass lid but really needed the holes on both sides so I'm happy about that. I would say well worth the money because I have larger pots by this brand and they are great!

Well....there is no contender for this magnificent . ...long lasting product....I have a one quart still beautiful after almost 50 years...YEAH!!!!Do not have lid but will inquire soon about that.

I have owned Farberware cookware for many years, but decided I needed an additional saucepan. I chose the 3 quart saucepan with the pouring spouts. It's so easy to use! When I make small amounts of pasta, I don't have to bring out my colander to drain the water! I love this saucepan! Definitely recommend buying it!!

The 1qt pan is a replacement for another pan I've had so long the handle fell off. I am a maple syrup candy maker and use this pan often. Can't wait for the new pan with the thicker handle. Better for my old hands.

Lived up to our expectations.

I bought this saucepan a month ago and love the way it pours!!! We use it daily for boiling water, so pouring is important. It pours better than anything else in the house. Seriously. If I wanted an improvement, it would be a longer "skirt" on the lid so that it seals for making rice (but I have other pots). (Yes, I did rotate the straining holes away from the lips. :-) ) The saucepan is highly polished which allows me to see a slight "wave" about an inch from the top, probably caused by the tooling used to form the pouring lips. Also takes longer to heat the exact same amount of water than the aluminum pan of the same heating diameter that it replaced. Still like it.

I received a one-quart Farberware saucepan with straining lid for Christmas 2024. After using it twice, the inside bottom of the pan is showing brown markings. It is not the quality of an older saucepan I have.

Bought this pan about 1 month ago. It's a cute little pan. However, by using it, the kind of thin and weird shape of the handle does not make it feel comfortable holding the pan. Why doesn't it have a somewhat straighter and thicker handle like most other Faberware pans ? For that reason I would not buy it again.

They do not tell you here to boil water on low to medium heat. And how does one do that? I can tell you all for certain, today's pots are not your mother's Farberware. So I could not make pasta or rice or hard boiled eggs in my pots. Pitting and very much discoloration. Their response……send me a replacement. What a laugh!! Lot of good that does. So sad!!

What happened to the quality of Farberware? My mother's collection from 1965 is still in great condition. The pot I bought in August 2024 has had the handle burn twice. Once on an electric range and once on gas range. The fumes are toxic making us feel nauseated and this is very dangerous. Both were cooked on a low and slow flame.