HORMEL Chili with Beans Canned Chili, Beef, No Artificial Ingredients, Shelf-Stable, 15 oz Steel Can (4 Pack)

This is as close as you can get to homemade when you don't have the time to make chili from scratch. The nutritional values are great and are "healthy" compared to some processed foods. It's a great product to keep in the cupboard when you want a quick, hot, steaming bowl of chili on a cold evening.

Still the same great Chili. Great with crackers. Been eating this all my life since a little boy, and I'm now mid-70s. Hormel quality has been around a long time, and I always return to their products over others. Or make a simple family meal time casserole with 2 cans of chili in an 8 x 8 casserole dish, 1 cup of grated cheese on top of the chili, and a 6 oz pouch of Martha White Cotton Country Buttermilk Cornbread mixed up just like you were making cornbread on top of all that. Cooks to done in about 30 minutes in a 375° oven. Serve warm with a dab of sour cream on top if you like. Easy. Inexpensive. Good stuff.

The best chili I have ever bought. I have eaten it for many years. However, in the past month I began eating Hormel TURKEY chili and have now come to prefer it over the regular beef chili. There are fewer beans and there is a lot less turkey than there was beef, and the taste is milder, but it is healthier, better for me than the regular chili. If you're watching your weight or have health concerns in general, try turkey chili a few times and you might actually prefer it as well.

I love this stuff, OK it's not homemade but it's really good for canned chili, it has a good amount of beef and beans I like the chili flavor, it's not spicy which works for me but if you like it spicy a little hot sauce some red pepper flakes and you're good to go. It's great as is right out of the can it consistent and reliable. every can is pretty much like the last can and Hat's Off to Hormel for not shrinking the size of the can while inflating the price. C'mon you can't beat the price. This is a meal for 1 person or if you have a salad, some bread you can satisfy 2 people with 1 can. I like to play around with this, I sometimes add more chili powder, garlic powder and black pepper. I also like to add onions and peppers sometimes I add jalapeno peppers and put a dollop of sour cream on top. My favorite way to eat it is to add half a brick of cream cheese to it and eat it like a dip. This is awesome it's so rich and thick and decadent it feels like a sin. My grandma always add macaroni to her chili so sometimes I cook up some macaroni and mix it in with some cheddar cheese, onions and pepper maybe some diced tomatoes if I have them It stretches 1 can out for 2 or 3 meals that are absolutely filling. Don't forget to toss the diced raw onions on top it's phenomenal! I always keep at least 2 cans of this on hand, in the winter I keep 6 cans on hand just in case there's a huge blizzard. If the power goes out I can eat this straight out of the can. I'd rather have it hot but in emergencies this works. It would also be great to have on hand in case of a zombie apocalypse.

I grew up eating this chili, and adding beans makes it even more filling. The flavor is still rich and comforting, and it's perfect for a quick meal. I like eating it by itself or over rice. The beans give it a nice texture, but it can be a little salty.

I have tried numerous brands of chili in the can and this Hormel chili with beans is my go-to. I like the taste, it's the closest to my home made and doesn't seem to have hardly any fat in it. Its thick and very flavorful. I sometimes add a little water to make it soupy and dip bread in it. I have added mixed veggies to it to make a chili stew; I have added it to beef broth in my crockpot with elbow noodles to make chili mac and the possibilities are endless.

This old guy has tried lots of canned chili brands and, makes his own homemade chili too. I make it mild with HOT stuff on the side so you can burn your belly out. But I think I like "Hormel" the best. But, these big cans are used when I cheat at chili makin'. Ha! Put a can or two in a slow cooker some multiple colored bell peppers, diced tomatoes, onions burger meat, black beans or chili beans or both and, Heinz catsup, instead of tomato sauce. Yeah it has some good tasting spices in it already. And of course, chili powder and brown sugar. You can add hot peppers if you like. And, you've got a unique tasting "vat-o-chili" you can feed your crew or group. So, I guess it good!

I grew up eating this chili, and adding beans makes it even more filling. The flavor is still rich and comforting, and it's perfect for a quick meal. I like eating it by itself or over rice. The beans give it a nice texture, but it can be a little salty. Overall, it's an easy go to meal that reminds me of childhood.

This brand has been a staple in my pantry for decades. No, it isn't the healthiest product. But, it is superior to many alternatives. Filling. Good source of protein. Just add some freshly chopped onions, shredded cheese, parsley, etc. It is a solid meal. Not mushy. Not watery. It is also a good option to use as a topping.Gotta have the beans!

This version of my the classic chili bowl did a lot better than the vegetarian version. More flavor was abundant in this version. I still made it with vegetables and the spices but it didnt seem to need as much in comparison. Would say however the retail price for the can is quite high and dont know if I would reach for the same can each shopping trip.