Kellogg's Corn Flakes Original Breakfast Cereal, 8 Vitamins and Minerals, Mega Size, 25.2 oz

We love this classic cereal %26 that it has not changed. Just changing the fruit added makes it seem like different breakfasts, and it works great mixed with melted marshmallows for desserts, as well as non-wheat breading for meats such as chicken tenders. It's a staple ingedient.

These are old school cereal have been around for years and years I like them cause their not as sweet as the sugar Frosted Flakes you can put less sugar on these with fruits you can make oven fried chicken casserole's look them up and see for yourself what you'd like to try first.

Corn Flakes are awesome. With or without sugar. If you are Diabetic, then these are more than likely a NO NO with all the Carbs in the Corn. or if you are counting carbs and calories it's probably not a good Idea but maybe once in awhile or for a treat.

I grew up on these Corn Flakes. We were only allowed cold cereal on weekends. My mother cooked breakfast every morning and this was during the days in which there was no such thing as breakfast in schools(Yes, I'm old). So we went to school on a full stomach and it held us until lunch with no snacks. I stopped eating cereal years ago, but because I am eating differently now, I decided to try cereal again because it used to hold me all morning. I also started experiencing my blood sugar dropping. That's a horrible episode. I love these Kellogg Corn Flakes with Stevia and 1% milk. This is a bowl of protection if I have to give blood for labs or receive vaccines.

Like Kellogs needs my money.🙄 That being said, store brands do not compare. The OG has the crunch, the flavor and the ability to last more than 2 minutes in milk without turning into mush. Wish they'd lower the cost..it's literally made of corn mush, the ingredients cost pennies. With the cost of things today, we'll probably be switching soon.

horrible experience. product was fine service was unbelievable!!! call me if you really do care. home delivery was even worse!!! Still no one has addressed that problem YET!!!

I purchased the family size by mistake. We are not bowl of cereal family, so I will be crushing these to coat chicken pieces and pork chops. Crush corn flakes make baked foods crunchy! Dip the seasoned meat pieces in melted butter and the roll them in the crushed corn flakes. I like to add a bit of seasoning to the flakes as wll.

There is nothing wrong, %26 there never has been anything wrong, with Kellogg's Cornflakes. However, they are overpriced everywhere where they are sold.

Same good taste as the boxes. However, the bag has a peculiar, plastic smell and flakes are not as easy to pour out as a box. Worth the savings obtained over buying boxes but I will stick with the boxes because of smell and pouring.

I am so disappointed in Kellogg. This use to be THE standard for cold cereal in the US, but the texture, taste and quality have reached an all-time low. The flakes use to be crisp and light, and once milk was added, they would soften just enough, without losing that crunch. Quantity over quality. And I thought GV was bad. You both are.