Ken's Steak House Honey Mustard Dressing, Topping & Spread, 24 fl oz Family Size

Was trying to get honey-dijon but it was out of stock so this worked out fine… …%26 Thx for the mess-free top.

This dressing tastes great on a salad and on chicken. Delicious.

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Best honey mustard! And it doesn't have High Fructose Corn Syrup!! I use it with my Dr. Praeger's vegan chicken nuggets and it's so delicious!! I wish Walmart would start carrying Dr. Praeger's chicken nuggets and kale burgers-I have to get them at Publix. But seriously, this is the best stuff. It tastes like Burger King's to me.

Perfect honey mustard flavor, perfect for salads or dipping your chicken nuggets. I love the bottle design also, EZ squeeze to dispense the perfect amount of dressing. I always keep a bottle of Ken's Honey Mustard in my fridge, can't have nuggets without it!

This is absolutely the BEST honey mustard there is for dipping! It has a smooth and creamy taste with just enough tang without overpowering your food. This brand may cost a little more than others but it's well worth it. I'll never buy another brand of honey mustard.

After several months of rigorous testing, a peer-reviewed investigation, and at least one emergency salad, I am prepared to publish my findings regarding Ken's Steak House Honey Mustard Dressing. The results are troubling. I originally purchased this 24 fl oz bottle with the intent of using it responsibly as a salad dressing. This objective failed almost immediately. The first issue is that this product operates in multiple categories simultaneously. It is labeled as a dressing, topping, and spread. This level of versatility creates a dangerous amount of operational ambiguity. One moment it's on a salad. The next moment it's on a sandwich. Then it's accompanying chicken tenders. Shortly thereafter it's being considered for applications that were never approved by the International Honey Mustard Council. The flavor profile is remarkably complex. A multidisciplinary team consisting of myself and whoever happened to walk through the kitchen concluded that the dressing tastes like someone gathered the greatest minds in Honey and Mustard Studies and locked them in a laboratory for twenty years. The balance is extraordinary. Too sweet? No. Too tangy? No. Too thick? No. Too thin? Also no. It exists in a state of condiment equilibrium rarely observed outside theoretical physics. At one point I placed a bottle in the refrigerator door and noticed family members opening the fridge solely to verify its continued existence. Usage rates increased dramatically. A bottle that should have lasted weeks instead entered what economists would describe as "unsustainable consumption levels." I attempted to track where the dressing was being used. The data became impossible to manage. Salads. Wraps. Chicken. Burgers. Vegetables. Mysterious leftovers. Possibly a baked potato. One particularly ambitious family member appeared to be considering it for spaghetti. The investigation remains ongoing. The only downside is psychological. Every food item now faces a single question: "Would this be better with Ken's Honey Mustard?" The answer is alarmingly often "yes." Five stars. Outstanding dressing. Outstanding spread. Outstanding topping. If this product gains any additional functionality, it may need federal oversight. 🥗🍯🌭🥪📊😂🏆

Ken's Steak House Honey Mustard Dressing is the best tasting honey mustard. We use it as a dipping sauce for carrots and nuggets. A condiment on burgers and sandwiches. We use it on just about everything. Please don't change the recipe.

I was given the wrong item!

It was open when I received it