Kikkoman Less Sodium Soy Sauce, 15 oz Bottle

This less-sodium soy sauce is a versatile pantry staple for adding savory flavor to everyday cooking. It's useful for stir-fries, marinades, fried rice, noodle dishes, and homemade dipping sauces. The reduced-sodium formulation offers an alternative to traditional soy sauce while maintaining the familiar flavor that makes it useful in so many recipes. The bottle size is convenient for regular cooking and keeping your favorite Asian-inspired ingredients within reach.

Whoa Yummy! Let's start by saying, I am a COMPLETE saltaholic, I love salt on pretty much everything. Lately, I have been on a Wonton soup kick and really like Kikkoman soy sauce in it. Now even as I eat it, even I know I'm on salt overload which brought to try this lower sodium version. I just got it, poured some on my finger and it is DELICIOUS and still quite salty and flavorful. I do notice it might be a little thinner. Conclusion, it still does the trick and has that great umami punch while making you feel a little better about the sheer volume of sodium.

I Love Soy Sauce, It's Something That I Keep In My Life. I Like To Mix It With Wasabi And Dip Japanese Ginger In It. American Ginger Is Pink, Real Japanese Ginger Is White. (That's What I Eat At Home) The Japanese Restaurants Don't Like Americans Doing It. But, They Do Serve Us Pink Ginger At Japanese Restaurants, So Go Figure . — Philip.

Kikkoman is the only soy sauce I buy! I've tried other brands, but I always come back to this one because the flavor is consistently great. I especially prefer the less sodium version because it still has all the savory flavor without tasting overly salty. I use it for stir-fries, marinades, fried rice, and dipping sauces, and it works perfectly every time. The quality is excellent, and one bottle lasts us quite a while. If you're looking for a soy sauce with great flavor that isn't too salty, I definitely recommend giving this one a try.

I use this a lot for cooking soups and stews , as well as seasoning other dishes. Anything you can do to reduce sodium when you are dealing with high blood pressure or other issues is always helpful. Adds great taste to beef and pork.

This is the best light light soy sauce I have found, in the USA and out of the States. It has delicious robust full flavor. I use it on my table and in my cooking. It is perfect!

This is the best soy sauce on the market hands down! Kikkoman has the history %26 flavor, and less sodium is still salty as all get out, so it's delicious!

Kikoman is the brand of soy sauce i always buy, and it has less sodium, which is always a good thing.

Three times I ordered it and two out of three arrived damaged and leaking, I decided not to get a refund or replacement cause they wanted me to send damaged items back 🙄 forget it not worth the hassle. The product itself tastes good, I like adding it on rice 🍚

What do you call it when you order and pay for an item and it's never delivered. Then when you ask for replacement or refund your told, check your agreement you're not entitled to either!