Lea & Perrins The Original Worcestershire Sauce, 15 fl oz Bottle

In the 70's Worcestershire Sauce was used to savory our grilled meats. It's now 2026, And this particular brand is still going on strong for our family Summer grilling meats choices…. GenX calls this.The .W Sauce. lol.. it's hard to pronounce… lol..

This has been my family favorite since I was very young and eating meals at the age of eight. I always have it in my fridge and at last a long time I often mix it with teriyaki sauce and soy sauce to provide great flavoring, particularly for meats when I'm cooking on the stove, on the grill or in the air fryer.

I do a lot of cooking and use a lot of Worcestershire sauce, and I've tried every brand on the market; and I keep coming back to Lea %26 Perrins. "Often imitated, but never duplicated" is 100% true. Lea %26 Perrins is worth the extra money (unless your are cooking for your ex, then get the stuff from the dollar store).

I've been enjoying this sauce for decades. its a must have for steak off the grill on the summer. it also goes great on meatloaf and sirloin tips. anything that has gravy on it. Even pork chops. Walmart has it in the big bottle for a great price. With grillin season near, im stocked up. Great product at a great price. Cheers!

Growing up in a “gourmet kitchen” family, before it was a thing, Lea %26 Perrins Worcestershire Sauce was a staple in our kitchen. Fast forward through a few decades of using “woost” consistently in all of my cooking, there is no equal in enhancing the depth of flavor and richness of soups and stews, as an integral part of marinades, for sauces, and is a must when creating the perfect Bloody Mary! Deglazing your sauté pan or stock pot using Lea %26 Perrins Worcestershire Sauce works beautifully in conjunction with or exclusive of a good red or white wine. It brings out the deep flavors of beef and pork used generously, and can be used more sparingly with chicken and delicate fish, as well. When I make the sauces for both fish tacos and cabbage slaws, adding a measure of Worcestershire sauce and a couple squirts of Tabasco to the yogurt/sour cream base, fresh lime juice, honey, fresh ground pepper, and cilantro (fish tacos) or fennel and poppy seeds (coleslaw), truly enriches the flavor. There is no equal (that I have ever found) to Lea %26 Perrins Worcestershire Sauce — Since 1837 in Worcester, England. Try it!

This item was damaged before it was delivered to me. Glass shattered as it hit the concrete driveway. Can I get a new bottle of worcheshire sauce? Can I also get some milk, I forgot this!

Make meatloaf almost EVERY day. Would not want to make one without the Lea %26 Perrins Worcestershire Sauce! (Highly recommend meatloaf for patients that have had neck/throat radiation and find most foods very difficult to eat - swallow.

I didn't think I would notice a difference with this brand vs. the cheaper options but I did! Delicious and rich and the ingredients are WAY better than competitors.

Hi folks! Rick on a budget here… So I have been using Lea %26 Perrins Worcestershire Fluid ever since I was tall enough to see what was on the kitchen counter. I call it "fluid" these days because it is so very much thinned out that it almost keeps the same flavor, but is nowhere near the way it used to be. You can add water to almost anything and save money. In my estimation, they are at the point that if they add any more water, I will find a brand that really creates that familiar havoc on your tongue when you taste a drop; just like the good old days! For now, it is still my go to for marinating and adding great flavor to steaks, beef, chicken, burgers, ice cream… Just kidding about that last one. Yes, I still use it, but both Lea AND Perrins need to realize that other people can make this sauce too. I am sure many of you remember how merciless that stuff used to be on your taste buds. Yum Yum! Thanks for listening😁.

I have always bought this brand. This time the color was light and I thought maybe they changed the ingredients. I opened and put on burger and then I tasted a bit on my finger. Threw out burger. This was bad!! Past date to ask for refund but I sent info to company. Haven't heard back yet. It was nasty tasting and waste of money and burger at the price it is now is a big gouge in the pocket. So disappointed and upset.