McCormick Kosher Paprika, 2.12 oz Bottle

Get this! True story! I've never experienced eating a boiled egg. Just wasn't appealing to me, until recently. On a visit, I witnessed the making of deviled eggs (another reason not to eat boiled eggs. The name "deviled" to describe eggs). A No way! This questionable recipe requires Paprika. When the dish was done, I was asked to try one. I immediately had an image of my lips pickering, shaking my head to avoid any contact with the devil food, as if I were six years old. I didnt do that. Instead, as a grown up I plucked one of the eggs from the platter to taste. Surprisingly, it was Good. Very tasty. In fact I ate three of them. I didn't want to be a food hog. Needless to say, after that experience, I found the recipe for deviled eggs and bought the same brand of Paprika to make my own eggs. They were even more delicious. Because, I made them. The recipe is specific to McCormick Kosher Paprika! So.... right on the money! I now use McCormick Kosher Paprika in several dishes. So yum!

Hungarian Paprika is famous around the world, and was always on hand in my late Grandmother's kitchen. From Körözöt to Chicken Paprikash and Cabbage Rolls it was always used to enliven the dishes my Grandmother made... Not too spicy, not too bland, just tiny reminiscence of a touch of pepper that you don't really notice until you've eaten some...

Nice subtle flavor and nice color profile. I use this for many purposes including in my yogurt marinades and chicken paprika dishes. Been buying this for many years and will continue to do so.

First off the bottle is awesome. Easy to open and sprinkle. The smell is nice and the color is awesome. The smoky pepper taste adds a lovely and unique flavor to the chicken and pork chops that I made. I also sprinkled some on roasted potatoes and that was definitely a game changer. Overall wonderful flavor and brand.

This paprika is such an easy staple to keep on hand. The flavor is warm and smooth without being overpowering, and it adds that perfect pop of color to anything you sprinkle it on. I've used it on roasted veggies, deviled eggs, chicken—pretty much everything—and it always gives the dish a little extra something. Reliable, fresh, and always consistent. A must-have in the spice cabinet.

The McCormick Paprika its the one you can count on. Many people think that Paprika is just coloring but Paprika has a distinctive taste all of its own. I use it in my for pork chops and chicken. I prefer the McCormick Culinary Paprika because I know it will have the true taste of Paprika.

This is my go-to paprika! It has such a nice, rich flavor and really brightens up whatever I'm cooking. I use it on eggs, chicken, roasted veggies and honestly, it makes everything taste better. The color is beautiful too. I've tried other brands, but McCormick always has the best flavor and freshness. Definitely a staple in my kitchen!

McCormick sent me a free bottle of Paprika to test and review for them, and it did not let me down. It added rich color and flavor to all the dishes I prepared with it. I absolutely love McCormick spices, and this one didn't let me down. I absolutely love the bottle design with the flip lid as well.

I prefer this variety of paprika instead of the smoked variety. I received the smoked type because of substitution in my pickup, but rather than return I kept. I tried the smoked type in my Mac and Cheese but did not like, so bought the plain variety once back in stock.

Literally waste of money!! zero taste, flavour or odour! just for colouring! should be scrapped! McCormick, shame on you for even CHARGING for this pile of worthless nothing!