Weber N'Orleans Cajun Seasoning, Gluten Free, 5 oz

I was a Tony Chachere's fan. I decide to try the Webber N"Orleans Cajun Seasoning. Both have relatively same ingredients with the exception of silicon dioxide which is in the Tonys. The biggest difference is the amount of salt. 340mg in the Tonys to 95mg in the webber. If you need to cut the sodium in your diet and maintain great Cajun flavors. Webber is a good alternative to help lower your sodium intake.

This is some good tasting stuff! I put it on fish and BAM, great fish. Just pan sear with this. And great flavor. Spice with a hint of heat. Not overly hot.

I absolutely love this seasoning! I was a tad bit skeptical at first, but when I tell you this seasoning beats out Tony Chachere's (don't be mad) I still love Tony's ; but this is definitely something to add if you haven't tried it!

Okay we love this stuff. I've been using it to make Cajun shrimp, Cajun chicken and Cajun salmon. All three have become family favorites and all I use is this seasoning on the meat with a little avocado oil! SeSon it up and toss in the air fryer. Instant deliciousness.

This is the only Cajun Seasoning, I use I have to buy 3 at once because they sale out in stores so fast. It's perfect for seasoning Chicken, Seafood, and Boils. A little goes along way too much and you'll make it spicy.

Tastes great on meat and veggies. It's not hot but has a kick. Baked goods, pan fried foods and deep fried foods

The are really good for season the meat the give to the meat good favor in the really good way to prepare you food and meat 😊😊

Y'all want some down home Louisiana eats, this it, best shrimp, chicken and fish I've had in a long time!

I love this seasoning for just about anything and everything !! Has it all ! 10/10 recommend won't regret it !

High-quality product with secure packaging. Durable and versatile, suitable for use in a variety of dishes.