Pompeian Robust Extra Virgin Olive Oil - 16 fl oz

A very nice aromatic olive oil. It's a very good quality and we are picky. It never overpowers only lends an authentic flavor. I use it in stir fry, on salad and to toast garlic bread. Also, easy to open as some other brands the pull tab tears instead. Price is great for the nice quality.

This is very good Virgin Olive oil and the price is right. I use it on many things when cooking as the flavor is not overpowering and the quality is good. When sauteeing onions or garlic at medium heat it cooks very good with a suble flavor that I really like. It is very versatile and good product.

I really like this extra virgin olive oil. The 16 oz size is a great amount to keep in the kitchen without taking up too much space. It has a nice flavor and works well for cooking, dressings, dipping, and everyday meals. A reliable staple I always like having on hand!

I'm sorry but I can't tell the difference between the taste of any olive oils, let alone virgin vs extra virgin oil. I bought it for the price because olive oil isn't cheap and I use it for most of my cooking because it's healthy and light. Olive oil is so versatile to use too.

I honestly recommend this Robust Extra Virgin Olive Oil! It has a high concentration of beneficial compounds which help fight inflammation, protect cells, and support heart health. And it adds a DELICIOUS flavor to every recipe for which I use it. The price I pay for it is VERY reasonable, considering the many BENEFITS it offers.

I love the flavor of this particular olive oil. I mix 1/2 cup of this oil with 1/3 of a cup of seasoned rice wine vinegar, 1/4 cup of pure maple syrup, 1/2 teaspoon of salt and pepper, 1/2 teaspoon of Dijon, mustard and 2 fresh crushed garlic cloves. It makes the best dressing ever. Mix with an immersion blender and chill prior to serving. Enjoy.

I'm so glad there are healthy and organic items available for us who have dietary needs. Also helpful delivery for those who can't get out the house at the moment. Thank you.

High quality pure olive oil (solidifies when refrigerated) The Robust oil has a very olive oil flavor. The milder version less so. As I wish to get all the advantages of good olive oil, I use the robust most often.

I make my own dressing and this is the oil I use. Nice and light with a nice rich taste. I use on salads and hogies!

This is delicious to use on grilled onions. It also works great for any type of cooking that calls for olive oil.