Great Value Organic Herbs De Provence, 0.6 oz

It seems to be poultry season with lavender. I did not care for the lavender taste at all. the only time I ever liked lavender in food was in a lemon lavender donut -- I don't feel it belongs in savory dishes. personal preference, others clearly like it.

Tarragon is an aromatic herb featuring a distinct anise or licorice flavor, widely used in French cuisine to enhance chicken, seafood, eggs, and cream sauces.

Herb De Provence has a special taste, but it is a nice change of taste adding it to pasta, and different foods. Being organic isn't necessary for me, but it was all that I could get.

I had never used this seasoning before I got a recipe that called for it. But I'm very happy I tried it. Now I use it in so many things...on roast beef, in marinara sauce, on chicken, etc. Delicious!

This is realllly good. I put it in chicken pot pie, on whipped potatoes, popcorn, scrambled eggs, cottage cheese with tomatoes, you name it. It has a variety of herbs,lavender for instance...very, "French."

I use this spice in some of my recipes and when I couldn't find it in the store, I went online. A little "spendy" but worth the cost. I ordered it early in the a.m. and got it later that afternoon. Now that's service!

I love this great value herb de province in soups the most however it elevates the taste and complexity of many dishes. Many people rave about my soup and a few Italian dishes as well. A little goes a long way.

Not crazy about the flavor. The lavender is too strong and not really needed in the mix. People complaining about the perfume flavor.

I love this spice mixture, it's hard to find at times. I thought it's price was good as other brands are so much more.

Excellent combination of herbs; I've used it on everything, eggs, chicken, pork chops, ground turkey, I'm sure good on beef too.