Pompeian Smooth Extra Virgin Olive Oil - 16 fl oz

I started using extra virgin olive oil,for everything. No more butter. This is affordable, for me, the taste matters, and the 10g, of monounsaturated fat, made it a great choice for me.

I've been using this brand for a while for cooking. I also pour a little on my toast in the morning instead of using butter or jam. It has a nice taste.

its authentic, and not mixed with cheap seed oil fillers. Beyond the label, the taste is a bit grassy, and when you drink it, there's a slight burn in the back of your throat. i take 2 tablespoons a day, and also mix it with fresh lemon, sea salt, and pepper for my salad dressing. its the only brand I buy - and its yummy!

I love the color! I'm disappointed. Each slot barely holds 1 slice of bread. I have to cut bread in half to toast it. Mechanism inside is very loose and chintzy.

I always buy this Brand! It is extra smooth and leaves no aftertaste. It may cost a little more but it is definitely worth it when frying, boiling or baking. It definitely beats crispy when frying!

Any thing cold pressed is always better for you and you can actually taste a difference with this brand I love it!!

This oil tastes great in cooking and in salad dressings. I like the size because I can use it all up before it goes bad.

It's the least expensive EVOO that I'll use for dipping bread, so there's that. It's tastes okay, I use it for dressings but taste is a little underwhelming.

I used olive oils for baking long ago. This oil product appears to be a blend that separates during the baking process. I could be mistaken, but I'm not pleased with how it cooks.

It tastes bitter. Truly yuck. Their Robust version is decent. I have been trying to find a substitute for California Olive Ranch because WM rarely has it in stock anymore.