Lawry's Kosher Seasoned Salt, 8.0 oz Bottle

Lawry's No MSG Seasoned Salt The Original is actually some good stuff. It's taste isn't overpowering or extremely salty. Nor is it spicy. I have found many uses for this seasoned salt. French fries, mashed potatoes, baked potato, hash browns, ribs, steak, chicken, some casseroles and eggs. Yes, it's not bad on eggs. The ingredients include: Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleo-resin (For Color). Contains No Msg. The recommended serving size is 1/4 teaspoon. Which of course, I use more than that. The lid of the seasoned salt also offers a spout in case you would like to use more. The sprinkle option is there as well. The possibilities are endless with this seasoned salt!

I've used Lawry's Seasoned Salt all my life, and it's hard to think about cooking without it. I use it to season almost everything I cook, as I enjoy the flavor much more than plain table or sea salt. I can't imagine trying to make Chex mix without it. I mix it in when making burgers or meatloaf, and even use it in my flour mixture when frying chicken. Though many prefer plain salt and pepper when grilling steak, I'd rather have mine with season salt. I especially think it enhances the flavor of vegetables, as well as blander dishes, like scrambled eggs. The shaker top comes off, which is handy when cooking. It's wide enough to get a measuring spoon in the mouth of the container, and if the container gets messy, as it will when frying chicken, a quick wipe-down with a damp cloth won't disintegrate the label. As far as I can tell, it contains no MSG, but it does have some added sugar. If you're diabetic, or just need to watch your sugar intake, you should be aware that there is some sugar here. Hmm. Maybe that's why I'm such a fan.

Its been years since we have used Lawry's Seasoned Salt and sorry I waited so long. I can always remember my Mother saying MSG was not good for you so have tried to stay away from any food that has MSG in it. Now that Lawry's is MSG Free I can once again enjoy that taste I remember 40 plus years ago, and man is it good! Just the right blend of salt and spices to make anything taste great. I especially enjoy the flavor on eggs in the morning but have to remember not to get carried away with it, it still is salt lol. I'm sure most of you have tried Lawry's at one time in your life and know how good it makes everything taste. If you haven't tried it in a while do yourself a favor and pick some up again, you won't be sorry you did. I can say that I will always have a container on hand in my kitchen from now on! Thanks Lawry's for bringing back my childhood memories! :)

I have been making a dish for many years that contains rice, Soy Sauce, , pepper, salt, onions, an egg, cream soup, and Walmart Gravy. I throw it all in the crock pot and add enough water to make it a thick soup. This time I added the Lawry'sNo Msg Seasoned Salt instead of regular salt and it made a tremendous difference. My husband, a very picky eater told me it was the best soup I had ever made. I will continue to use Lawry'sNo MSG Seasoned Salt on a tremendous amount of dishes.

5 Stars for Lawry's No MSG Seasoned Salt The Original, 8 oz ! Now the Lawry's we have all come to love is even better, NO MSG ! Did you just read that? Typing it once again, NO MSG !! This seasoning salt is great on all foods, popcorn, nuts, salads, veggies, chicken , hamburger ,fish, all meats, basically anything edible this would be delicious to add even more flavor to your dish or favorite recipe. It is even delish on eggs cooked however you prepare it , scrambled, deviled,over easy , fried , boiled . So many foods to add this wonderful Lawry's No MSG Seasoned Salt The Original to. I use it to marinate my meat in before cooking , also have used it to sprinkle on just prepared deviled eggs to add yummy flavor that no others come close to compare ...Simply put Lawry's No MSG Seasoned Salt The Original is the BEST now without MSG!!

Lawry's Seasoned Salt was on my families table when I was growing up. The first time I used it in my kitchen was like finding an old friend again. I went years without Lawry's Seasoned Salt, but not any more. It adds a special flavor the I was missing. That homemade taste. I'll keep a bottle on my stove.

If you looked in your kitchen right now and did not find this there, you would be in the small minority. Lawry's has been a staple for years and will continue to do so. Not only in home kitchens,but in the corporate restaurants also. In the 90's corporate restaurants each tried to have their own seasoning holding in house competitions to find their own signature flavor. And when it was over they all ended up using Lawry's from their back of the house recipes to the front line as their fry salt. Why ? Because it works. The blend of additional spices added to the salt base enhances most everything it is used on. Lawry's comes in many sizes to choose from, this one being the 8oz table size. If you have never tried this, give it a shot. You will not be disappointed.They now have other flavors using sea salt and I ask that you try these also.

Finally a season salt with no MSG! I haven't been using season salt for that very reason, it's usually loaded with that flavor enhancer. Lawry's season salt with no MSG doesn't need it. It's a mix of salt and paprika, turmeric and onion. I sprinkled this generously on a whole chicken with lemon juice and placed celery and carrots around it, and it was amazing. I also used it in a salmon patty recipe that's on the back of the salmon package, and in tomato juice with lime and celery to give it a yummy kick. It reminds me a lot like the seasoning of seasoned French fries you buy in restaurants. The flavor will work for a variety of foods. The only thing I'm unsure about it is the anti-caking ingredient, tricalcium phophate. I really don't know what it is, but I see the need for it to keep the salt from getting hard. I will still keep this seasoned salt it in the cupboard as a staple for sure!

I only filmed the turkey I seasoned, but I tried it on everything I cooked last week. I don't like salty seasonings because they cause my feet and legs to swell. So I try to avoid foods with high salt content for this reason. I actually liked the Lawry's brand Seasoned Salt. Even with a light sprinkle, you can really taste the seasoning. In the video, I applied it to baked turkey that had been cooked with cream of chicken soup only. It was kinda bland and really had no flavor. I applied a couple dashes of Lawry's and took a bite and you could immediately taste the difference. The next morning I used a dash in my eggs before scrambling them. They tasted different/better than they normally do. Overall, I like the salt and will continue to use it instead of plain Iodized Salts. I would purchase it again.

Lowry's Seasoned Salt is kind of ordinary for a seasoned salt. It doesn't have that something special that I expect when I use salt with extra seasonings. It adds more flavor than salt used by itself, but it simply does not add too much enhancement to food. When I used it, I had to add other flavorings to the food because by itself, this seasoned salt is not very seasoned. In fact, if you try to get that extra taste and add more of the seasoned salt, it simply makes the food more salty not more flavorful. I made some eggs with it this morning but to make them more exciting I added some Fiesta Blend shredded cheese. I would recommend it to a friend who doesn't like a lot of seasonings in their food.