KOOPS' Mustard, Arizona Heat Mustard, 12 oz

This is some pretty good mustard, a little spicy, but I wouldn't say hot at all, that said my wife would probably think it's too hot. I like to have different kinds of mustards for hot dogs or whatever, and this is a good one to have in the fridge for variety. We'll be buying more after it's done.

I'm reading my my husband's family's history, I read that his great uncle was the person that started this brand in his basement in Roseland Illinois. Once I read the family history, I definitely am a fan of this brand.

I just started using this since I've used Koops mustard for decades. It got the perfect amount of horseradish in it. If you love horseradish mustard than look no further ladies %26 gents 😎🥪

I always have one bottle in my fridge designated solely for making home made salad dressing. I was out once and thought I'd try to make dressing without it. Turned into a mess. Tasted close, but it did not emulsify without it.

Very good, tasty, we added it with sauerkraut and mayonnaise onto a bratwurst. Will be purchasing again.

Very good and no high fructose corn syrup. My husband loves this stuff on wings, burgers , chicken patties or chicken strips. Real honey in it.

my favorite mustard for several years now has been brown spicy. i will probably have this stored right next to it going forward. completely different flavor profile, though i thoroughly enjoyed this. it's the first time i remember buying koops brand, or this flavor, and i wasn't disappointed. quite flavorful! i put a bunch of this, along with some hot sauce, on my wraps with that first use... it was delicious, but i had to take my hat off because i started sweating. vinegary, slightly sweet, with a heat kick... is a good combination.

I bought this honey mustard to try because it was on sale cheaper than Ken's brand. As a mustard, it's fine. It has a more sour/tangy profile than the sweet/tang/creamy flavor I'm used to with Ken's or Marzetti's. This “honey” mustard tastes like a more vinegary Dijon. As an avid mustard enjoyer, I will definitely finish this mustard but it's probably more suitable for a ham and cheese sandwich or seasoning a roast than as a dip for chicken tenders.

I decided to try KOOP's Dijon Mustard after I tried French's Chardonnay Dijon Mustard. I thought they would all taste the same but I was very wrong. KOOP's tastes way too much like horseradish which I don't like at all. I'm gong to see if my sister will take this bottle from me. If not, I'm going to pour it down the drain and recycle the bottle. I'm definitely going back to French's.

Once again, shopper selected items with an expiration date of three weeks. Sorry, I don't use mustard that fast. I am not running a sandwich shop. Walmart shoppers have delivered soupy ice crea. thawed frozen vegetables a d molded buns this summer.