Kraft Classic Catalina Dressing, 16 fl oz Bottle

I love this Catalina dressing. It will always be on my list. Thank you.

I made up some salad for myself last week and wanted a different kind of dressing. I normally use 1000 Island and I wanted something different. So I chose Catalina. I hadn't had that for years and years and normally I remember it to be sweeter than Russian. So I gave it a try and it worked out beautifully. This is my new "go to" dressing.

I use this salad dressing on my tomato, onion salad. is as good or better than the multiple spices, oil etc. in the homemade dressing...lots quicker too !

love it tasted as gooder than i couldeth amagine

This is my favorite dressing for whenever I have salad. And then when I do my favorite Taco dish this is the one I mix in with the taco mix. Have to try it it's really good

Okay. I'm about to divulge part of one of my recipe secrets. I use this brand of this dressing only, whenever I create my now infamous hot wings. Add Tabasco, plant butter, Worcestershire sauce and you can have yourself some incredibly, super duper, delicious hot wings. Give it a try. Adjust heat to your level of preference. Using this particular Catalina dressing gives it just the perfect amount of super flavour punch. Enjoy.

I've used this salad dressing for many years. They haven't changed it thank goodness it keeps on staying the same exact same recipe and I really like it. It's good for cottage cottage cheese salad, lettuce anything you really wanna put it on if you like the flavor it's something that just stays the same in this blesses me because so many other things change change change so stupid. I don't understand why manufacturers can't leave things alone try you like it.

Delicious light Catalina dressing by Kraft

Best catalina dressing in market.but nit as goid ax the tangy bacon which I always purchase (store was out) Had to add red pepper flakes to it to give it some zest!

Great for spinach salads. Pairs well with the combination of red onion, fresh mushrooms, hard boiled eggs, crispy bacon and spinach. I believe it would burn if used as a marinade due to sugar content, so I wouldn't suggest it for that reason.