La Choy Bean Sprouts, 14 Ounce

I use these to add to soups for a little more body. The taste great, but you need to rinse them off in a strainer to get the tin can taste out of them. Do that and I bet you'll like them too!

Cheaper than other brands, but just as crunchy. Add this to stir fry (at the end of cooking), or into miso soup (at the same time as the scallions) to add some crunch, and bulk. Mostly they're for crunch as there isn't much flavor, to me, for any brand of bean sprouts. I'll buy any brand of bean sprouts, but these are just as crunchy, and cheapest.

love making Chicken and vegetables stir fry. bean spouts are a good filler. also include heart of palm luguine noodles, which actually taste great, without the calories and no Carbs.

A pretty OK canned vegetable necessary for my fried rice. I prefer fresh bean sprouts but it goes bad before it's all used up so this is what I keep on hand instead. The sprouts only need a quick cold water rinse beforehand.

I've used these in cooking a lot of different things. Stir frys of course, salads, and soups. Just be sure to drain the can and rinse the sprouts in clean cold water before you use them.

One of the cans was very dented

I drained and rinsed the item. It tasted like mud in the recipe. Product was firm, not mushy and the can was not dented. The contents looked as they should..

i got recommended these from Walmart when they didn't have the polar brand i usually get in stock. ill never allow these as a substitute again. even for canned veg these were beyond disappointing. the sprouts have a weird color to them almost a brown hue. and they appear to be incredibly young. some are more seed pod than sprout. i have no idea how but the texture and taste of these sprouts after a quick stir fry is incredibly similar to eating barley porridge. they have a very bitter earthy taste i do not associate with bean sprouts and a mushy mouth feel. the only reason this isn't a 1 star rating is because i will admit im not a expert when it comes to these things so maybe thats what people like for bean sprouts. but i usually expect something light fresh tasting and to have just a bit if a crunch to them. if you also want that these are a flat zero on the quality meter.

The bean sprouts were mushy. The only reason I bought that was because I was a kid, my mom bought them and they were so good. The belt was so soggy mushy and it didn't taste like when I was a child. Will not buy them anymore. I tried to eat half of them. I threw the rest away.

I ordered La Choy bean sprouts n the can arrived in a box seperately n completely dented in!!