La Preferida Beef & Pork Tamales (in Savory Tomato Sauce)

Tamales good. 8 out of 9 cans shipped were damaged. If Walmart used the correct sized box there would be no dented cans. The damage is from loose cans bouncing off each other in shipping.

These tamales are really good even though they come from a can. I think That fresh or even frozen tamales are better than canned. However, these tamales as far as canned tamales go are really good . The cost of the canned tamales of this brand is reasonable. I enjoy them very much. I recommend them. Thank you.

Waaaaaay better than the Hormel ones i grew up eating. These actually taste like tamales whereas Hormel does not at all. Yhe flavor of these is pretty mild but you can taste corn and the meat too. You can actually dig out chunks of meat bc these are filled way more than Hormel

I love Tamales. They are a big pain to make and usually too expensive to buy premade. These canned tamales help fulfill my craving for tamales. They are tasty and affordable too.

These canned tamales are very good for this type of product. The gravy is flavorful and not too spicy hot. I enjoy them with rice and La Preferida refried beans. Yes, I like all the products by this brand name.

Very good for canned tamales, they taste better than the Hormel canned that I've bought in the past. I was going to buy some frozen tamales/no sauce but they were out. So I gave these a try, they are wrapped in paper and have a bit of sauce in the can too.

If you can't get fresh ones, these with help with the cravings. Are they as good as fresh? No. No corn husks involved. Fun fact: Same company as maker of Derby tamales and they taste exactlybthe same. I bought each one and compared them. Same ingredients in the same order, nutrition label is exactly the same too.

As far as canned tamales go, this one is a winner. I will melt cheddar on top of them and serve with salsa and sour cream. My favorite way of using them, is to make a quick Mexican Casserole. Lay broken tortilla chips (any flavor or type) at the bottom of a casserole dish, then lay a can of these tamales on top of it, lay another layer of broken tortilla chips on top and cover with 6 to 8 ounces of cheddar cheese (may use pepperjack, Mexican blend or any of your favorite cheeses,) place in the oven at 375 degrees for about 25 minutes. The cheese should be browned. If it's not quite done, put back in another 5 minutes. When it comes out of the oven, serve with sour cream and your choice of salsa. I also like serving it with sliced avacados on the side. This is a mild tasting casserole, so you can spice it up, as much as you like. I recommend these canned tamales. Thank you for reading my review.

We all know canned tamales are not that nutritional. However, sometimes u just throw caution to the wind haha. These are actually so much better than Hormel! Way less greasy, and way more flavor too. I use them as sides to a burrito or tacos for texture variety.

I consider these very good and one of the brands that is easiest to unwrap. Savory as described, however tend to break up when unwrapped. This may not be a big issue when transferring to a dish.