Lawry's Kosher Coarse Ground With Parsley Garlic Salt, 6.0 oz Bottle

We also are fond of this product! My son loves the green parsley in this garlic salt. It's a great price for the amount you get.!

It's the best! Great on my duck eggs for breakfast too! And anything else burgers, chicken potato salad on and on I could go everything it's great on awesome flavor just right❤️ it on everything and anything!

This is my absolute favorite garlic salt! And I've tried them all. Including the expensive fancy ones but you can never go wrong with Lawrys in your spice cabinet

I really like how versatile Lawry's Coarse Ground With Parsley Garlic Salt is. It has a nice savory garlic flavor without being overwhelming, and the coarse texture along with the parsley makes it feel a little more elevated than a basic garlic salt. I've found that it works well on so many different foods, which makes it an easy seasoning to keep on hand. It's great for meats, vegetables, potatoes, pasta, eggs, and even simple dishes that just need a little extra flavor. A small amount goes a long way, so it's easy to season to taste without overdoing it. Overall, it's a convenient, flavorful all-purpose seasoning that can quickly add more depth to everyday meals. Definitely something I would purchase again.

I received the Lawry's Coarse Ground With Parsley Garlic Salt free for my honest review. I was pleasantly surprised by the flavor. It's the perfect way to add flavor to quick dishes. I really enjoyed this when adding to sautéed vegetables. I will purchase this when I run out.

This garlic salt from Lawry's was excellent on steaks and chicken to season before grilling. I really liked the taste as it didn't taste too salty and had a decent amount of garlic powder mixed into the salt. I liked this a lot and it went well with both chicken and beef without being overwhelming. It left a lot of room for other spices as well so I think this is a good pantry staple for me.

I'm going to lead into this with i don't usually buy salt blends, I tend to use low or no salt seasonings so I can control the salt levels in my food, bit I was given this product and had to leave a review. With that said, I love this garlic salt for certain purposes, makes a great savory popcorn seasoning, love it on pizza, makes a decent finishing salt, but it isn't super overpowering, and my personal favorite lately, I used it to dry brine some chicken that I was cooking for dinner and it did a wonderful job bringing the garlic flavor in to the dish. Now the real question, I was given this but would I buy it again: absolutely.

I like the taste of garlic in everything. Just a sprinkle here or there in your foods will do. I add to rice, beans, or noodles to give them a salt/buttery flavor.

Enjoyed the sample of Lawry's Course ground with parsley garlic salt. Went well with a lot of different meals I cooked including chicken wings, spaghetti and even on my steak. Had a nice flavor and added a great taste. I also tried it on my salad and thought it was great!

The Lawry's Parsley Garlic Salt was easy to use and mixed well into my dishes. It seasoned my cooking nicely. You only need a little to make a difference in the taste of a dish. It could have used a bit more garlic as the salt flavor is the most prominent flavor. It has a fresh taste and brings some zest to the food.