Loaf and Cake Pan 9" x 5", Large E-Z Release, Nonstick Steel, Gray, GoodCook

The size was exactly what I was looking for in a bread pan. The extended edges or handles on each side are helpful getting in and out of the oven. The bread baked well and came out easily. So far, so good!

These loaf pans are great! I use them to make sour dough loaves. They are bigger than my other loaf pants tho! Kind of nice ! Allows for more expansion! And a great price

love it it easy to clean and take care of

Great! I did a sandwich loaf, it cooked well and did not stick on the pan.

I've never been able to remove a meatloaf from the pan and make gravy right from the pan until now.

just like my other pan!

I love these bread pans. They are big just like Nan's! And any one from Newfoundland will know what I'm talking about. We grew up with huge pans of three bun bread that you had to cut the edges off of to fit into the toaster. Or just toast them over the stove burner. lol

A great loaf pan. I baked the peanut butter bread that is the rage online in it, and no sticking at all!

The pans where great just not quite what I needed I needed the lips flat for doing sourdough pan loafs so I needed to stack them and it would of been a hassle otherwise they would of been fine

I really prefer class, I had 2 loaf glass pans for years but all my pyrex, Corningware were stolen some I had for 30 years. Haven't tried metal in many years but gonna try.