Lodge 10-1/4" Cast Iron Combo Cooker, LCC3

It is just what I ordered. Ordered because this skillet is the one I use to sear steaks before I put them in oven at 400 degrees for 10 minutes to achieve medium rare steaks. Course steaks must be approximately 2 inches thick. lol. Thinner steaks won't work for this

I love Lodge products so of course I love this one . No one can ever go wrong buying one . No matter what other pots and pans you have every kitchen is not complete without an iron skillet. They tell little care and they last for ever. I am 64 yrs and I have the iron skillet my great grandmother used. It will be handed down to my son. And Lord willing it will continue to be handed down for generations to come

This right here will do some serious cooking. Did some sesame steak, and toasted some garlic bread with cheese another day. Lovely just season with oil after hand washing and thoroughly wash cloth drying. I season with olive oil. Simply beautiful. Jesus loves you and your soul is priceless!

I bought this pan for a very specific purpose. I got this to use on my portable Mini-Max Big Green Egg which has a cooking surface of 13.5". I wanted to be able to cook on cast iron and close the lid on the grill (see pictures). The small loop handles made this possible. Upon receiving the pan, I oven seasoned it numerous times. It comes pre-seasoned but I like to add more seasoning to make it non-stick. I cooked bacon, shredded hash brown potatoes and eggs. Cleaning is easy using water and a brush. The quality is excellent as is the case with all of my Lodge cast iron.

Great for cooking a whole meal in one pan. It is a little heavy for me, but that's okay because everything cooks beautifully! It cleans up easily too!

I love this versatile skillet. I decided to use cast iron pans/skillets as opposed to all those with the chemical elements used for non stick properties.

great price for a lodge pan - im very pleased, and i really like that it has two short handles rather than one long handle. much easier to store and to lift/move

Chocolate sprinkles Great with ice cream A little pricey but good quality Cast iron pan excellent Bacon, eggs, steak, the handles on either side makes it easy to carry since it's a heavy pan, good for heating up food also

I saw this reviewed along with several others. the only one that beat it was the smooth finished, higher priced cast iron pan. well, repeat seasoning over time will do the same without breaking the bank.

Hated the experience. That's just me. Obviously there are lots of people who love cast iron, but not me. I hate the iron smell, everything stuck, hated the washing,drying, and oiling everytime, and heavy for my arthritic hands. I returned it.