Mainstays 13.75 in Non-Stick Wok

Do not season these nonstick finished Wok. Nonstick means no seasoning needed. I stir fry my Ramen with left over scrambled eggs, seasoned with fish sauce added some cut up baby spinach. Lunch served! Seasoning is not required for these non stick Wok. Don't do it!!

It works beautifully keeps everything to a equal amount heat nothing sticks to the metal wok would definitely purchase again for a friend or family member as a gift 😁

An even thickness (about 1mm thick) wok with a very smooth surface. The smoothness should provide some nonstick effect for awhile. The wood handles will attract moisture and mold over time, but for the price, should be easy enough to replace when needed.

I have mixed feelings about this product.I feel like it's a good first walk.However, you kind of need to be experienced in walk cooking.In order to get the right flavor without burning.So i'm thinking maybe a little bit heavier of a bottom.I'm not sure

I regret buying this wok. Completely unsafe and honestly scary to use. The non stick coating started burning almost immediately. After a few uses the coating literally came off into my food. I could see black flakes mixed in while cooking. That is not just gross it is dangerous. The pan smells horrible when it heats up and produces thick smoke even on medium heat. This is not normal cooking smoke. It smells like chemicals burning. I had to open windows and turn on fans just to keep from coughing. I genuinely worried about food poisoning or ingesting toxic material. No cookware should make you question whether your food is safe to eat. Easy clean is a joke. Once the coating started breaking down it stuck worse than any stainless steel pan I have ever owned. This wok should not be sold. If you care about your health avoid it completely.

woks are to be used with stir-frying yet this wok cannot even go above medium Heat much less medium high or high before the non-stick coating dissolves right into your food and leaves scratches in the wok. go for one without non-stick coating or you'll be returning it like I am!

I use this one time to make bacon stir fried broccoli and the non-stick coating and enamel is already peeling and coming off just from a one-time use and I didn't have the heat up that high horrible product!!!!!

I wanted a steel wok; however, only the outside was steel. The inside was some sort of nonstick. It; therefore, NOT nontoxic which is why I wanted steel. I know it states nonstick but the ones that ALL steel state they are nonstick which is what I wanted. I will be returning.

peice of garbage this is . Eggs burnt to the wok on lower heat . If you try on high it's worse so this is not for fried rice or anything Asian. Do not buy this 👎🏼👎🏼👎🏼👎🏼

That was just an outer coating, not a non-stick surface; I bought it and had a terrible experience—and that was the very first time I used it, not the second.