McCormick Garlic Butter Shrimp Scampi, 0.87 oz Packet

This is my jam!!! If you are looking for an easy scampi sauce look no further tag this seasoning packet!!! I follow per directions as my base but then I jazz it up. First start your water for the pasta add salt and cook pasta per directions my choice is angel hair but use whatever you like. After I cook my protein in the sauce ( chicken if it's grilled or shrimp) I remove and set aside. Then I add 1 cup of chicken broth and depending what way I'm going with keeping it classic or not. I typically add a can of diced Italian tomatoes it gives it a really fresh taste. Then I add 2-3 tablespoons of lemon juice and 1/2 cup of pasta water. Mix well and let it simmer to reduce for about 5 mins or so. Then I add my protein back into the pot and toss in with angel hair pasta. Once served you can always add grated Parmesan or whatever grated cheese you like on top. This paired with a side salad and garlic bread is literally chef's kids. It literally takes 30 mins max. My family loves this dish and is one of their favorites i make at least twice a month.

this made the best shrimp scampi ever i had lg shrimp black olives cherry tomatoes i put garlic also and boy oh boy was the best my Husband had 2 huge bowls full i had huge bowl left overs was the best wow im ordering more.

Husband approved ! I used this for the shrimp and then added it to linguine and some heavy cream and Parmesan. I would of added a pic but we ate it all. Used 1 and 1/2 packets because I made too much linguine and one packet was not enough for the taste that I wanted.

Since I make only 1 serving at a time I measured out the envelopes contents and used just 1/4 each time I made the recipe...Angelhair pasta,4 HUGE shrimp and approx. 1 teaspoon of seasoning....(there are 4 servings in each envelope.) Prepared in minimum time and made a scrumptious meal .

This seasoning makes it possible to have a delicious shrimp scampi in our everyday meal plan. I saute a pound of raw shrimp in a butter and olive oil combination with tomato wedges and baby spinach then use this seasoning according to package directions. I serve it over linguine with a side salad, walla, a quick meal!

Love this spice combo! I usually make scampi without a packaged mix but this has lots of fresh flavors and recipe

I'm glad I tried this. I normally use another brand, but I'm switching to this one. Was very flavorful and it's actually worth paying more for.

I went through all the preparations to make this which I didn't appreciate you have to do a lot of stuff and then it didn't taste shrimp at all, I could have just melted my own butter and garlic salt together to get the same results

I found this seasoning mix to be too oily once i put everything together. I followed the instructions exactly except I tasted the sauce before adding the shrimp. I am so glad that I did because the sauce needed some doctoring. I kept the shrimp shells so I boiled those and made some flavored liquid to thin out the sauce some. I also did not taste any garlic flavor, so I added that along with some other seasonings. Basically I ended up having to create my own sauce, so the package was not helpful or a time saver.

The flavor is good and the use is simple, BUT the price for the amount is crazy. The price has been raised yet again… when is enough, enough? This is a single use seasoning, it's beyond greedy at this point. TOO EXPENSIVE!!!