Pamela’s Gluten-Free Bread Mix, 4 lb Bag

The bread mix is actually fine, I think. This review is about the shipper. They reused a SOAP box to ship the flour. Soap has spilled inside the box and it reeks of rose-scented hand soap. The flour package smells like hand soap. Since it's sealed, I hope the inside contents are okay. But kind of disturbing to have my flour strongly scented like soap.

Thought it would be easy to make this gluten free bread in a bread machine. I was wrong. Then I thought I'd just make it %26 bake in oven. Not easy to do. I returned because it was too difficult for me at my age. I purchased because it had direction for bread machine %26 for hand mixing. Don't know how it tastes cause I didn't make it.

This is one of the best gluten free bread machine flour I've had so far. It can be sliced nicely for sandwiches. I will point out that you can make it in a bread machine without a gluten free setting and it comes out ok. But it's better with a bread machine that has a gluten free setting.

We bake our own gluten free bread. The Pamela flour is the best recipe for people with gluten allergies. I just baked a molasses walnut bread for toast and it was amazing.

Pamela's bread machine gluten free bread mix is really very good and easy. It has good flavor and it has a light texture. The smell of fresh baked bread just leaves you waiting impatiently for that first slice of warm buttered bread!

Great product prompt delivery

I enjoy Pamela's products. The taste is uniform across all products. A very good gluten free choice. The cost is a bit high. But isn't everything.?

I recently was told by my Dr that I have a gluten intolerance. This flour made great gluten free bread. I was very happy with it.

You can't beat Pamela's when it comes to anything gluten free related. As long as you follow the instructions you'll get some tasty, delicious bread.

I think they have made changes to the ingredients. This used to be the best gluten free bread mix but now it's very dry and tasteless. it quickly becomes thick and stale within hours of baking.