King Arthur Baking Company Non-GMO Project Verified, Certified Gluten-Free Measure for Measure Flour, 3 lb Bag

I've had to stop using regular flour, and have wasted so much money trying alternative flours that didn't "measure up", that I was reluctant to invest in this one - however, it was recommended by America's Test Kitchen when I was watching it one day, so I took a chance - and couldn't be happier!! It actually works BETTER than reg. flour for baking - it kept the fruit distributed well in breakfast bread %26 muffins, instead of sinking to the bottom - so I will continue to buy it for those recipes. However, I do wish it had more "lift" as the breads do not rise as high as I'm used to - but I also didn't have digestive pain so I'll just have to live with that! 😉

This is one of the best gf flours that I have used. The recipes come out perfectly and King Arthur has lots of good recipes on their website.

I was surprised but my biscotti came out great!!! I will use again! I wish it cost a little less though!

THIS IS MAGICAL GF FLOUR!!! I was diagnosed with Celiac Disease 8 months ago and I've been experimenting with gluten free baking since then. I just made my favorite banana nut muffins tonight and simply swapped the AP flour with this- they are exactly like the gluten version!! I am amazed! Best gluten free flour I've tried!!!

I used this to make a gluten-free birthday cake for a friend. I adapted a well-loved recipe by simply exchanging the regular flour with this. No other additions or changes were needed. It worked wonderfully. As with most gluten-free things, the texture was a little different than the original but still really good. I ended up lowering the baking time by about 10 minutes...but I'm not sure if that is always needed. I would suggest checking /testing more often when nearing the recommended baking time.

Loved this flour! It's SO difficult to find gluten free flour without any type of gums. My partner is allergic or extremely sensitive to many things and this didn't cause him a reaction at all! I used it for a crust and in the cinnamon pie I made and everything came out perfectly.

With this measure to measure flour I can easily bake all my favorite recipes with great results. I have Celiac disease, so I have no choice but to eat gluten free, but those around me can't tell the difference

This flour is great for my gluten free cooking needs. My teenager loves everything I make with it, which is amazing for someone his age. This is the only gluten free brand I purchase.

the recipes where I use gluten free flour have come out BETTER than regular flour. people who've never eaten gluten free have tried my recipes %26 day this is better!!

It's good but it has the same flaws as any other gluten-free flour. If you're not familiar, it's going to be much thirstier than wheat flour, it's going to make stiffer and drier baked goods, and the xanthan gum will make it sit in your stomach like a brick. On the plus side, it has the same unit price as the store brand and it comes in a bigger bag.