Pit Boss Ultimate 30" 3 -Burner Gas Griddle

I've had my griddle for a year and used about twice a month and my top has absolutely no deterioration or excessive wear. The griddle has never seen any metal cooking utensils or abrasive cleaning products or tools. I use only Pit Boss utensils for the griddle and clean with Dawn soap, water and the Pit Boss scrub pad (recommended by Pit Boss). Another tip would be to not use oil (as you would with a steel grill). I use butter and only enough to flavor. My experience is better than most reviews. You can't treat this griddle like a steel top.

Just got the 3-burner lift off griddle and have only used it maybe three times but all three have been easy and it worked just fine. The griddle seems to take a little longer to cook than my old worn out grill but then again it doesn't burn everything. I love the versatility of the griddle, I can see me using this much more than the grill.

I have used this four times and I haven't even had it a week. I absolutely love it. Food just slides right off of it. Cleaning it takes no time at all and I use way less oil than I did on my Blackstone. I really only use oil and butter for eggs, chicken, and veggies on it. Smash burgers got an awesome crust on them. Only complaint isn't even the griddle itself, it's the shipping because it arrived with the bottom shelf dented and slightly creased but I was able to force it into shape when I put it together. IDK what FedEx did to the package but it was ripped in half 2/3 of the way around and taped back together but everything works fine and all parts are there so I decided just to keep it and not complain. It is well packaged but just looks like they absolutely abused it along the way.

Have had this for about 5 weeks, and cooked steaks, burgers, hash browns, eggs, & vegies. The cooking heat range is exceptional compared to my old grill. I bought a laser heat gauge to fine tune the exact heat I want, and it works great. The control knobs maintain the exact heat I want. Clean-up is the best part of this griddle. Start to finish less than 10 minutes, including re-oil for next use. The steaks maintain the juice inside, unlike my old grill, where the juice fell through the grills. I wonder if some of the long-term complaints are due to failure to maintain the griddle with oil and after use maintenance. My only complaint is I waited to long to switch from grill to griddle

I have only cooked a couple of times on the griddle and like it a lot. Assembly took some time, but the last several steps to take are only in the Spanish section of the instructions.

I have a four burner griddle. I clean it like it a car. It's covered all the time and under a porch. The shelves on the side could be redesigned. The paint is fade . The ceramic top is good but the feet have rust prints rusting through the top. The grease pan is rusted and I use a foil pan inside the grease pan.

Have had griddle for 2 years. Followed instructions for seasoning, which I didn't think needed to be done with ceramic coated griddle. Everything sticks and is almost impossible to clean well. Have use plastic and wooden utensils and have oiled in between cooks, nothing works. Extremely disappointed in this griddle. Additionally my unit is covered but the shelves are bubbling and rusting.

After a year of use and carefully trying to maintain the surface of my Ultimate Griddle I'm not impressed. You can not over heat the surface for fear of damaging the ceramic coating. You must use plastic utensils so you don't damage the coating. Which are not as rigged and not as functional as steel utensils for flat top griddles. You must carefully clean the top after every use making sure not to scratch the coating. Even after doing all these things for a little over a year of moderate use. My coating has failed.

Have had this for 2 years and the ceramic coating is coming off. They NEED a stainless steel replacement top for this. It would make it the best because it would be light weight and it's portable. Sadly they only have the ceramic which is complete garbage.

The idea of this was great but no matter how you store and how carefully cleaned and cooked on its already destroyed and unsafe to cook on, not to mention no way to replace the cooking surface,