Reynolds Cut-Rite Wax Paper, 75 Square Feet

Just the same as it has always been! On of the few items that has remained the same for as long as I have memory of using it. Wax Paper is one of the things you don't realize that you need until you don't have it. Keep one roll in your pantry so that you have it when you do need it. I prefer using Wax Paper to cover items being re-heated in the microwave instead of plastic wrap or paper towel and it is an essential item when baking cookies or making candy as everything cools and sets on it but never the paper never sticks or melts.

This is easy to handle with a sharp cutting edge. I use it to press hamburgers, roll pastry crust, fast wrap a sandwich the old-fashioned way. So many uses to protect your counter tops. Best use... wash and wrap a potato for microwave baking.. about 5-6 mins. Shuck fresh corn on the cob, wrap in wax paper, (roll it in wax paper and twist the ends), then microwave for 2-3 mins. Yummy!

Maybe I'm old fashioned . . . I'm certainly old! But Cut-Rite was the waxed paper I grew up with and it has stood the test of time. It's the only one I buy. It simply does not contaminate the things I make on it, handles exactly the way it always has--creases well, stays closed if you make a package of it. And you know, unwrapping a sandwich from its waxed paper is a kind of childhood memory--before plastic bags, when Mom made the sandwich and put it in my lunchbox for me. It's great!

I have always purchased the Reynold's Kitchens wax paper. It's a staple in our house. I have tried the other brands and was happy with those but it seems Reynolds was a little better quality so it's my go-to. I've had no sticking when using so it holds up it's claims well!

I purchased these for my Vacation Bible School this year because we are going to make something special with the kids. I have used Reynold's Cut-Rite Wax Paper for as long as I can remember. It always brings back memories of baking with my mom, grandma, and aunts. It was and has been a staple forever. It is also great for things other than just cooking.

Perfect in the microwave to prevent splatter. Tears so much easier than any other product, i.e. foil, saran wrap, etc. Box holds together well without having to tape it together as you get to the end of the roll, as I've found on most of those other products.

Wax paper is perfect for lining cake pans without adding shortning and four. Lay a piece of paper in bottom of pan, lightly run a dull edge knife on paper along bottom crease in pan and cut the circle. PERFECT! Individual foil pieces are great size and convenient for singles or couples when wrapping meat or meal serving sizes to freeze.

Use it to keep Hamburg patties separate in freezer. I use it for pounding chicken or steak into thinner pieces. Lining pans for non stick. So many things! it is just easier to tear off the roll and not fight the clingy properties of the other wraps. Try it!!

This wax paper has been in my kitchen for over 40 years! I wrap sandwiches before putting into a plastic bag. The paper is great for cooking potatoes in the microwave. Wrap an onion that has been cut in this paper before putting in a bag for later use. Use a piece to cover a bowl or plate during microwave cooking. Having this with the other wraps in the kitchen is very useful.

Good quality wax paper that does exactly what it's supposed to do. Easy to tear, doesn't stick together in the box, and works great for food prep, separating items, or wrapping snacks. Nice to always have around the kitchen, and the 75 sq. ft. roll lasts a pretty long time.