Savoie's Old Fashioned Dark Roux in Glass Jar, 32 oz

I only use this brand when cooking authentic southern Louisiana cuisine such as meatball stew, chicken and sausage gumbo and crawfish étouffée. I'm so happy that Walmart has it available for shipping.

I had some trial and error issues with this. A little goes a long way and i cook it with the vegetables for 10 minutes so that bitter taste starts to really cook off. Soon im going to make a roux and see if i can taste any difference in my gumbo, this is so quick and easy though! it already takes me 3.5 hours to make my gumbo because i like to make chicken stock from scratch so i dont make the roux from scratch, this is a time saver.

ive ised this before its really good

I love being able to make gumbo and not make roux!

Definitely a favorite, always on my list

always great

If you make gumbo or anything else that needs a roux this makes the job so much easier. The taste is the same as if you made it yourself without having to worry about burning.

Made a delicious roux for my shrimp, oyster, and sausage gumbo. Much faster and easier than making a roux from scratch. A quart jar will go a long way. The only drawback was that the oil had separated and the other ingredients had to be literally shoveled out of the jar into a mixing bowl. Took a few minutes with an electric mixer to blend the oil and ingredients back together again.

Poor packing lead to it showing up broke... now I have to take a messy glass broke somewhat liquid oily mess in for a return. Can't say I'd recommend the mailing experience. Mailing it back is an option. I find that a bit funny. The product seems like it may have been decent but I will never know because this turned me right off.

The product is wonderful. Unfortunately, the packaging was so poor that the bottles all leaked the oil. You just cannot place 4 glass bottles in a box with no bubble wrap or paper! Thankfully Walmart made an immediate refund!