Tate's Bake Shop Gluten Free Chocolate Chip Cookies, Gluten Free Cookies, 7 oz

I like the crispiness of these cookies and also the fact that they use real butter to make them. I think the butter is the reason why they have a homemade flavor. They use rice flour so the cookies do have a gritty/sandy texture but the flavor is so good that I'm willing to overlook that. I've bought these cookies many times whenever I'm craving a gluten free chocolate chip cookie with a buttery homemade taste. They're great with vanilla ice cream.

Just the other day my daughter was complaining about not being able to eat Chips Ahoy cookies anymore. The problem is that most gluten free bakery goods and crusts include corn starch. WHY?! Corn is a major allergen. When you're making food for people with allergies, remove all the big ones. Tates has done that with this chocolate chip cookie and my daughter finally has a Chips Ahoy replacement! Treat these cookies with care because they are crunchy and little more crumbly.

I have a few food intolerances, and wheat is one of them. For this reason, I incorporate some gluten free foods into my diet. These cookies are delicious and crispy. They are thin and are packaged in two sleeves, so that they stay intact which is great. The flavor is very good and tastes very much like a traditional chocolate chip cookie.

Best gluten-free chocolate chip cookie for the price. unlike other brands, Tate's prices its regular and gluten-free cookies, all of them, the same. My friends like Tate's gluten-free chocolate chips as much as Tate's regular, which is alot. For my Ohio friends, Tate's cookies have been $1.00 less at Walmart than at Giant Eagle.

New to gluten free, I have always baked and there is a learning curve with gluten free baking. A lot of trial and error. My son wanted some cookies, I decided to try these. They are great, thin and crispy. Everyone liked them, family of six here.

These are a great gluten free option. They are thin, crunchy and loaded with chocolate chips. There is a slight gritty texture but after a few pits it's not as noticeable. I only buy these on a special occasions because I'll eat the whole bag at once lol.

These are the best gluten-free cookies I have ever tasted, hands-down, but they really are just too sweet. I know grooming adults to react to everything like they're six years old is the plan from marketing to politics these days, and it's working on most, but I call horse hockey. Enough! For starters, begin catering to people whose palates have evolved beyond fake grape juice in wax pistols, so keep that in mind, because sugar is a legal unrestricted drug. Also, I found the lemon cookies terrible, taste like Pledge, and I let the company know, and I was ignored. There is a whiff of attitude around this company, so I'm not surprised, but just be aware. Also, always wait for a sale.

WE HAVE BEEN BUYING THESE FOR YEARS! I DON'T KNOW WHAT IS HAPPENING TO THE COOKIES. BUT, FOR SOME REASON. THE COOKIES HAVE BEEN SMASHED! IN THE COOKIE HOLDER. AS IF THE COOKIE BAG WAS A SITTER, LOL. BUT IT HAS BEEN HAPPENING TO 1 OR BOTH COOKIE PACKS. THE COOKIE BAG IS NOT DAMAGED. MAYBE THE CO. HAS BEEN HAVING PACKING MACHINE PROBLEM'S. SADLY, THEY ARE STILL A BIT TO EXPENSIVE FOR THE DAMAGE........I USED THE COOKIE CRUMBS FOR ICE CREAM TOPPING. HMMM, MAYBE THE DAMAGE HAS BEEN. DO TO MACHINE FAILURE. I HOPE FOR THE BEST FOR THE COMPANY :-)

These cookies are delicious!! The only problem is that they're often all broken when I buy them. There's no way to know until you get them home and open them. I guess it's OK that I can eat them in bites, but there's definitely more crumbs when they're already crumbled up.

Well I've had alot of brands, and this is my least favorite. I'ts got a grainy texture, has different flavor than most other types and i'ts a flatter cookie, Almost tastes like has some herb or something in cookie dough! Not inclined to buy again as I really like the reular tasting cookie part with nice, firm,tasting choc pieces.