Better Than Bouillon Premium Lobster Base, Shelf-Stable, 8 oz Jar

I love all the Better Than Bouillon seasoning bases that I've used and can recommend them all except the meat and poultry ones, because I don't use nor consume either. The lobster really amps up lobster mac and cheese and seafood boils! I also use in pasta sauces, instant noodles instead the dry season packet (only Indomei) steam and stir fry veggies, scramble eggs and omelettes, low sodium soups and anything else I can think to use it in. My one con is that I wish they would use less salt or make a low sodium version, otherwise you have to be careful and adjust the amount of salt accordingly when cooking and cut down the amount you would normally season with.

I ordered it once and it was so delicious. I went through it so fast I ordered it right away again and I'll keep on ordering it. It makes the best lobster bisque you've ever had and it's a lot cheaper to make your own thank you Walmart. I love you guys.

Easy and tasty addition to recipes that call for any type of fish stock or need a little extra boost of flavor. Hate they don't stock it in stores Attached photo is Snapper lobster cream sauce

Love this! Use in lobster stew amd ciopinno. Adds a richness and depth of flavor .

A little salty but tolerable

Really gave a boost of flavor

I actually purchased this for my cousin, who uses it to make mouth-watering dishes like lobster patties and lobster bisque.

We appreciate this lobster bouillon base for adding rich flavor to sauces, gravy and seafood chowder. It has a similar flavor profile to making reduced stock from lobster shells with accompanying spices.

The cost has more than doubled. Why? Who is messing with me?

What I received was an Italian herb what I ordered was the lobster base I would still like the lobster base.