Buffalo Wild Wings Parmesan Garlic Sauce, 12 fl oz

I also use it to make the best best crock pot chicken ........... just add a little cream cheese and couple pats of butter it is delicious !!!!!!!!!!!!!

BWW flavor right in my own kitchen. If you're a fan of their Parmesan Garlic wings, this sauce delivers that same creamy, garlicky goodness. Pros: The flavor is spot-on to what you get at Buffalo Wild Wings. It's rich, buttery, garlicky, and has that perfect parmesan cheese flavor that makes their wings so addictive. It tastes authentic and restaurant-quality. It's incredibly versatile beyond just wings. I've used it on pasta, as a pizza drizzle, mixed into mashed potatoes, and even as a dipping sauce for breadsticks. The possibilities are endless. The price is reasonable considering you're getting restaurant-quality sauce that you can use multiple times. One bottle goes a long way, especially if you're just tossing wings or using it as a finishing sauce. Cons: The consistency is quite thick and can be a bit heavy, so you need to toss your wings thoroughly or heat it up a bit to get better coverage. Sometimes I thin it out with a little butter or olive oil. It's definitely on the indulgent side—this is not a low-calorie or light option. The creamy, cheesy nature means it's rich, so it's more of a treat than an everyday sauce. The 12 fl oz bottle can run out faster than you'd expect if you're making wings for a crowd or using it frequently. I wish they offered a larger size option for big families or wing enthusiasts. What it's good with: This sauce is absolutely perfect tossed with crispy baked or fried chicken wings, obviously, but it's also amazing drizzled over grilled chicken breasts, tossed with fettuccine or penne pasta for a quick garlic parmesan pasta dish, or used as a dipping sauce for french fries, mozzarella sticks, or garlic bread. I love pairing it with celery sticks and ranch dressing just like at the restaurant, or using it to jazz up a boring chicken wrap or sandwich. It's also fantastic on those Tony Chachere's seasoned chicken drumsticks—just bake them crispy and toss them in this sauce for an incredible flavor combo! If you're a BWW fan or just love parmesan garlic flavor, definitely grab a bottle on your next Walmart trip!

I would not usually order this flavor wing but I use this to make a crock pot chicken pasta and my kids beg for it! I keep it in my pantry at all times for a quick easy dinner

Lord have mercy, this stuff is great! I could eat it with a spoon! I use it on everything, as a sauce, as a dip, as a condiment… The seasoning is perfect. There is nothing I don't love about this sauce.

I love this stuff! I use it to make my shredded garlic chicken with radiatori, and it's always a HUGE hit. Kids and adults eat this stuff up like it's fast food, and it's very easy to make... (3hrs total) In a 3-6QT slow cooker add -1.5lbs of salted skinless chicken thighs -4oz of cut up cream cheese -8oz bottle of this stuff -1 cup of parmesan cheese -1/2 cup of milk on top Turn slow cooker on high for 2.5 hours -Chicken should be 180 degrees, to make sure the dark meat is juicy. -Remove bones from thighs, and shred chicken with a shredder or fork. -Cook 8oz (half a box) of Radiatori pasta, cooked al dente (not regular!) -Add paste to slow cooker -Enjoy!

It tastes exactly like the restaurant. I usually don't review but I feel like the people need to know

We like to throw this on top of chicken in a crockpot with sun-dried tomatoes, cook on low for 6-8 hours then once the chicken is cooked, shred it then add a ton of spinach. Put all this on top of some homemade garlic butter mashed potatoes and it's YUM! Only complaint is it gives me heartburn. Not spicy in my opinion but my grandma says it is a little for her.

Very salty, otherwise very good. A crock pot recipe I found on Instagram called for this sauce, otherwise I wouldn't have know about it. Very good, albeit rally salty.

Having never been to Buffalo Wild Wings I had no expectations, just thought a parm garlic sauce sounded good for my lunch chicken. Sauce tastes like parm but more lower end cheese taste %26 is a bit salty, even for parm. Very little garlic taste and I'm a huge garlic eater so it was obviously missing. The part I was very unhappy about was the fact that it's spicy with no indication by label or ingredients that it would be. It could be that the spice overrides the garlic taste. I am a bit of a wimp when it comes to spice %26 I wasn't happy about feeling like I needed to have something to drink on hand. Wouldn't be considered that spicy to those who like %26 eat spicy but not good for someone who eats nothing spicy. I recommend it if you don't mind these factor's but I'm not likely to buy it again. I'll go back to garlic aioli, store bought or homemade.

All show and no go. What I mean is that it's a "BIG" name and that's it. The Parmesan flavor is nill to none 'n the garlic is mild to non existent I'm extremely disappointed. My cravings for buttery garlic parm wings is so unsettling. Extreme flavor wing lovers will be angry at themselves if they purchase this. I do not recommend it.