Killer Hogs The BBQ Rub 16 oz

Well I like Lox and Bagels with Capers and Cream Cheese 🥯 My favorite, but for me they are A little pricey , so I supplement them with toasted bread with Good Olive Oil and toast, then I place the Sardines on the toast and some Onions and Capers and some Cream Cheese, The flavor is very close to Lox and Bagels, Jim

Killer Hogs BBQ Rub is one of the best I've ever tried, and I have tried several ones. For baby back ribs and shoulder/butt for pulled pork, I recommend letting it marinate for a day or two by slathering the meat with mustard (to give the rub some adhesion to the meat), then putting a generous coating of the rub on to the mustard. TWO DOWNSIDES TO THIS PRODUCT: 1. It is PRICEY - and I mean PRICEY - compared to similar products. Is it worth it - probably not - however each time I've used this product the resulting flavor of finished product is always the best. 2. When I place the rub coated meat in the refrigerator to marinate, the rub gives off a very strong odor which WILL cause many items in the fridge to absorb and/or take on the rub's powerful odor/fumes - including ICE from automatic ice makers.

This all purpose BBQ rub is great for chicken and pork. Also works well with grilled veggies. Killer Hogs is the only brand of spice blends we use for grilling.

It is a very good seasoning I use it for my ribs my pulled pork as well as tenderloins .chicken it has a great balance of sweet and savory I would recommend this to any pitmaster

This is my go to for smoking ribs. I've tried many other runs and seasonings, but once I found this one I stuck with it. The flavor is excellent, and this turns out some fantastic tasting ribs

Great rub on brisket, pork belly and pork ribs. Huge fan of BBQ Done Right/Killer Hogs products. The Bbq Hot Rub is also a must have if you enjoy good barbecue.

Just the right amount of sweet and tang at the end. Competition bbq moghangy color. I will definitely buy Killer Hogs bbq rub again!

I have purchased this in the past, delicious!! Great on wings, raw carrots and celery! It's a Christmas gift for someone to put on their popcorn!!

Adds wonderful flavor to food. I especially love it on salmon. The good taste is not overwhelmed by salt.

I've used this now on a number of cooks and it's just so boring to me. Salt, sweet, spice all very lacking. I don't get a particularly good bark with it either. Maybe I got a super old product but I don't plan to buy this again.