Cuisinart Chef's Classic Bakeware 14" Pizza Pan

We love the functionality of this pizza pan! The quality is fantastic and it is heavier than other pans we have used in the past. It is perfect to start our pizza's in the pizza oven and the crust always turns out amazing. It worked so well, we purchased more so we can prep all the pizzas on the same pans!

Very crispy pizza. Often used for Totino's pizza, and there is no stick! Easy cleaning and cooks evenly.

this pizza pan is super durable sutprisingly and in mu opinion will last a lifetime. very satisfied and good frickin price fr

Nice looking and very sturdy. Well worth the money. Cooks my frozen pizza evenly.

Everything is fine with the item. I don't agree with adding shipping to your item.

This was a gift request item. Not this brand in particular but looked like the pizza pan with some of the best reviews. Looks like a good, sturdy, quality item.

Even though it's got a bunch of holes in the bottom of the pan, the home m as de pizza dough cooks nice, with homemade sauce, hamburger and cheese, only 15 min at 425.

Perfect! Doesn't fall through the holes, cooks evenly and the pizza slides right off.

It seems nice size and large holes to crisp the crust - but it emits a smell when heated and I'm very sensitive to chemical smells - so I cannot use it in the oven. I'll just keep it to use for freezing my lemons or oranges sliced.

I never had a pizza pan that I couldn't cut the pizza while on it. I realize that you there is the possibility of cutting grooves into the pan with a cutter, but it has never happened to me in the past. Don't see the usefulness of a pan that I cannot cut and serve the pizza on. I also did not like the texture of the pizza when cooked on this pan. I like crispy crust and this pan allowed for a soft crust. For $17.95, definitely not worth it