ThermoPro TP03A Instant Read Food Meat Thermometer for Kitchen Cooking BBQ Grill Smoker

Best tester Ive had. Very quick to read out and accurate. Nicely compact and love the magnets on the back as I never have to look for it. Highly recommend it.

I bought this for my son who needed it to measure temperature while making pizza dough. He said ever since he used this, he never had to throw away dough (somehing to do with temperature, yeast and rising). It uses common type of battery and that’s a plus.

Works great. Open it up, turn it on, wait a few seconds, and then insert the probe. Wait 5 seconds and bingo! The internal temperature is displayed. The battery is a AAA, cheap and easy to find.

I ordered this instant read thermometer just prior to Christmas because I was going to attempt to cook a prime rib roast. It arrived just as advertised and it worked perfectly. The roast turned out a perfect 145 degrees too! It conveniently folds up for storage, but ready when you need it.

Our family loves this thermometer. Instant reading of food temperature makes cooking easier. Numbers are bold (you can see them without your glasses) and it lights up for even easier reading. Folds away and stores easily within reach because the handle is magnetic.

I've been using this cooking thermometer for almost a year and really like it. No cover to get lost - just wipe the probe clean with a sponge, fold and store.

I have used this thermometer for over a year now and it takes all the guess work out of cooking meat. No more slicing into the meat and fish and drying it out. Youll love it.

Use this thermometer a lot for my Ninja Foodi Smart XL Grill. This model grill comes with a thermometer but the ThermoPro gives me freedom to do a quick check of the temp for the meats we cook. Highly recommend!

The is a great thermometer. It as a VERY readable display, which uses black numbers on a lighted yellow background. This is its standout feature. It is also reasonably fast. Many electronic thermometers take 7-8 seconds or longer to settle on a reading. This one is always done in less than four seconds. Finally, it has two magnets on the back. This lets you stick it on a convenient metal surface (fridge door, for instance). On the down side, the swivel joint that holds the probe may not be all that strong. If you're trying to read the internal temperature of a bottom round roast, twist the proble point into the meat, don't just push hard on the handle. This will stress the plastic swivel joint and lead to an early failure.

DONT GET IT WET JUST A LITTLE WATER WILL RUIN IT, IS FULL OF GREASE, SO WE HAVE TO WASH IT, I ALREADY PUT IN THE GARBAGE AND I HAVE TOO BUY ANOTHER ONE