Duncan Hines Classic White Cake Mix, 15.25 oz.

I ONLY use Duncan Hines cake mixes! The white cake mix is so versatile. I make sweet rolls w/it People go crazy for them and it's so easy. It never fails me!!

Good base cake mix for tres leches in a pinch. Prepare the mix with milk instead of water, 4 eggs, and butter instead of oil. Bake 30 mins at 350. Meanwhile mix 1 cup whole milk with a can of evaporated milk and a can of sweetened condensed milk, splash of vanilla and pinch of cinnamon if desired. Cool cake poke holes pour on milk mixture. Whip heavy cream for topping.

Duncan Hines Cake Mixes have been around for a very long time. My Grandmother would never have admitted this, but she often used a ‘box cake.' I love white cake with white frosting - Duncan Hines sells them both, and they are moist and delicious! Recommend!

Love to use this as a base for adding dried fruit and extract to match. Raspberry, cherry, mixed frozen berries. They all make a great cake that's festive with little effort!

My granddaughter loves this cake mix she likes to see me get it out and then help me because this means that she can put chocolate all over it and eat it price point is okay The quality of the cake is good and moist I always choose this brand to bake with

My husband is very lactose intolerant and he really enjoys a good white cake, this is the ONLY white cake mix I could find with no milk or milk products in it. Tastes amazing too! If you plan to bake with this and are also going dairy free, I recommend replacing the 1 cup of water with 1 cup of vanilla almond milk!

I prefer Duncan Hines cake mix to any other national brand. It cooks up well and is a light fluffy cake when done. I also use their other mixes and frostings as well

This is my favorite white cake mix, i make homemade fudge frosting to top it. Hopefully the price stops going up, i mean its just flour, salt, baking powder and vanilla flavor

This cake mix was actually taste free. I thought when I ordered it that it would taste like the cake used for birthdays in the bakery. It didn’t taste like that at all. I don’t think I will use it again.

I have used Duncan Hines for cakes for literal years. They’ve change their recipe and their amount, which means for a 3 layer or “tier” cake you have to make at LEAST 2 boxes, and I mean there is nothing left over. I used to be able to do a cake a few cupcakes with 2 boxes. Not to mention how dry this cake mix turned out. I won’t be repurchasing Duncan or using it for my baking any longer.